Professional Practice and Culture
A.Y. 2024/2025
Learning objectives
The course of Culture and professional practice aims to introduce the students to the most important concepts regarding professional behavior in the practical exercise of legal activities of agronomist, forest and agricultural biotechnologist, junior agronomists, junior foresters and agricultural biotechnologists.
Expected learning outcomes
At the end of the course, students will have an in-depth knowledge of the legislation and will be able to operate in the main areas of professional activity in accordance with ethical principles.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Lesson period
Second semester
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Lessons: 16 hours