Vegetables Production
A.Y. 2024/2025
Learning objectives
The aim of the course is to provide information and tools regarding the cultivation of vegetables in open field. In particular, the best agricultural practice considered the eco-physiological crop responses.
Expected learning outcomes
Students after the course will be able to manage the cultivation in open field for enhancing resources use efficiency without compromise the yield and quality of the produce.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Lesson period
Second semester
AGR/04 - VEGETABLE AND ORNAMENTAL CROPS - University credits: 6
Field activity: 16 hours
Lessons: 40 hours
Lessons: 40 hours