Zoonoses

The aim of the course is to provide students with one day competences needed to identify the main food borne zoonoses and to apply the food inspection procedures and judgement on the basis of the legislation in force.

Knowledge and understanding
The student must demonstrate knowledge of the notions concerning the main foodborne zoonoses.
Appling knowledge and understanding
The student will have to demonstrate that he can recognize the main zoonoses, apply the rules and establish suitability for human consumption.
Making judgments
The student must be able to apply the knowledge acquired in the proposed case studies.
Communication
The student must be able to expose what he has learned in a simple and clear way using a correct and appropriate terminology, in relation to the different operational areas.
Life long learning skills
The student must demonstrate an ability of lifelong learning and a commitment to learning and professional development, taking into account the epidemiological situation, thanks to the knowledge of concepts and to the formulation of a critical judgement by applying the skills supplied by the course.