Animal Morphology and Physiology
A.Y. 2025/2026
Learning objectives
The course aims to provide students with knowledge of the structure and function of vertebrate tissues and systems. It also delves into aspects of animal morphology and physiology (mainly in mammals) that form an important biological foundation for professionals in the food industry.
Expected learning outcomes
Upon completion of the course, students will be able to apply specific knowledge of animal morphology and physiology to make comparisons and address issues related to the production and processing of animal-derived food products. They will also be able to use appropriate technical and biological terminology.
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
VET/01 - VETERINARY ANATOMY - University credits: 4
Practicals: 8 hours
Lessons: 28 hours
Lessons: 28 hours
Professor:
Pasquariello Rolando
Shifts:
Turno
Professor:
Pasquariello RolandoProfessor(s)
Reception:
On request with appointment by e-mail
Via Domenico Trentacoste 2, 20134, Milano