Beekeeping

Gain a detailed understanding of the anatomy, physiology and development of Apis mellifera, with a focus on domestic and wild species. Study the social and individual behaviour of bees, analysing mechanisms of communication, nectar gathering, defence and hive dynamics. Learn modern hive management techniques and identify the main threats to beekeeping, including pests, diseases and environmental factors, and develop effective mitigation strategies. Know the production techniques and characteristics of different bee products.

The curriculum will equip students with a comprehensive understanding of the scientific principles underpinning apicultural management, enabling them to engage with this professional activity in a more informed manner. In particular, the student will be able to identify the primary issues affecting bee health and implement strategies for prevention and treatment. Additionally, they will acquire expertise in beekeeping production techniques, focusing on critical points of production. Furthermore, they will develop proficiency in observing bee behaviour, equipping them with the ability to apply this knowledge in management and conservation contexts.