Design and Management of Food Plants

The course aims to provide students with the conceptual tools for the analysis, selection and management of production facilities. The course also aims to introduce students to the operational problems of complex systems and the main methods of dimensioning and analysis of the agro-food industry plants.

At the end of the course the students will be able to conceive, design and manage production systems and processes. Students will be able to carry out economic and functional convenience analyzes on industrial production lines, and they will act by optimizing their functionality and their performance.