Nutritional Evaluation of Foods

A.Y. 2025/2026
4
Max ECTS
32
Overall hours
SSD
MED/49
Language
Italian
Learning objectives
The course aims to provide knowledge on the nutritional composition of foods and their use in the context of a healthy diet.
Expected learning outcomes
By the end of the course, students will be able to accurately identify food groups and assess the nutritional and functional characteristics of foods.
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Course currently not available
MED/49 - FOOD AND DIETETIC SCIENCES - University credits: 4
Lessons: 32 hours