Interdisciplinary Vocational Course 2
A.Y. 2026/2027
Learning objectives
- Acquire a basic knowledge of the technical, operational and management aspects typical of each of the professions in the area of technical health sciences with reference to cardiovascular and cardiac pathologies, locomotor apparatus, hearing, dietary and odontostomatological deficits.
- Acquire knowledge in the specific fields of knowledge related to the sphere of scientific research, in the planning of protocols for the prophylaxis of dental and cardiac metabolic diseases as well as the knowledge of diseases of the musculoskeletal system
- To organize and design the production and use of orthopedic devices.
- exemplify how epidemiological data can influence decision-making choices in the organization of services and in the provision of care, while taking into account ethical issues in health decisions.
- Acquire knowledge in the specific fields of knowledge related to the sphere of scientific research, in the planning of protocols for the prophylaxis of dental and cardiac metabolic diseases as well as the knowledge of diseases of the musculoskeletal system
- To organize and design the production and use of orthopedic devices.
- exemplify how epidemiological data can influence decision-making choices in the organization of services and in the provision of care, while taking into account ethical issues in health decisions.
Expected learning outcomes
- Use this knowledge for the organization and management of health services provided by personnel with technical functions in the medical area.
- Use basic knowledge for research and training projects in the technical sciences.
- Use basic knowledge for research and training projects in the technical sciences.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Course currently not available
Modules or teaching units
Applied medical techniques
MEDS-26/B - Technical Diagnostic, Assistance and Prevention Health Profession Sciences - University credits: 4
Lessons: 32 hours
Audiology
MEDS-18/B - Audiology and Phoniatrics - University credits: 1
Lessons: 8 hours
Cardiovascular diseases
MEDS-07/B - Cardiovascular Diseases - University credits: 1
Lessons: 8 hours
Food sciences and dietetics
MEDS-08/C - Food and Dietetic Sciences - University credits: 1
Lessons: 8 hours
Oral diseases and dentistry
MEDS-16/A - Oral Diseases and Dentistry - University credits: 1
Lessons: 8 hours
Physical and rehabilitation medicine
MEDS-19/B - Physical and Rehabilitation Medicine - University credits: 1
Lessons: 8 hours