Laboratory (Food)
A.Y. 2026/2027
Learning objectives
To gain practical experience through laboratories of what has been learned in the teachings related to the food sciences, arriving at an integration with the theoretical aspects professionalizing.
Expected learning outcomes
At the end of the activity the student will be able to apply in practice the professionalizing theoretical aspects learned in the teachings.
Lesson period: Second semester
Single course
This course can be attended as a single course.
Course syllabus and organization
Single session
- University credits: 1
Lessons: 10 hours