Preventive Sciences (Diagnostic imaging, Forensic Sciences, Nursing, Food and Diet)
A.Y. 2026/2027
Learning objectives
The course aims to provide knowledge of radioprotection and related legal principles, organization of the public health system and on food aspects related to the risk of developing diseases of the oral cavity.
Expected learning outcomes
At the end of the course, the student will know radioprotection and related legal principles, organization of the public health system and of the food aspects related to the risk of developing diseases of the oral cavity.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Course currently not available
Modules or teaching units
Diagnostic imaging and radiotherapy
MEDS-22/A - Imaging and Radiotherapy - University credits: 2
Lessons: 20 hours
Food sciences and dietetics
MEDS-08/C - Food and Dietetic Sciences - University credits: 1
Lessons: 10 hours
Forensic medicine
MEDS-25/A - Forensic Medicine - University credits: 1
Lessons: 10 hours
Nursing sciences: general, clinical and paediatric
MEDS-24/C - Nursing and Midwifery Sciences - University credits: 1
Lessons: 10 hours