Agricultural Sciences and Technologies (Classe L-25)-Enrolled from 2019/20 Academic Year
Bachelor
A.Y. 2022/2023
L-25 - Scienze e tecnologie agrarie e forestali (EN)
As foreseen by the class L-25 "Agricultural and Forest Sciences and Technologies", the degree course aims at training bachelors with adequate basic skills in the main agrarian sectors, and able to use a scientific approach to solve practical problems. They will be able to perform technical, managerial and professional tasks in activities dealing with crop and livestock systems, and related technologies. They will be able to promptly fit into the work market, both in Europe and outside Europe, being able to use a foreign language, and being able to efficiently communicate and utilize information. The degree course is made of two curricula: a first "Agrarian", more general, and a second one "Agro-Livestock", more specific for animal husbandry.
The learning structure of the degree, integrated with some choice courses, will give the graduate different possible professional profiles related to the following activities: management of agro-livestock farms; farm and territory agro-mechanization; management of water resources; design/planning of livestock buildings; economic and administrative farm management. Graduates in Agriculture Sciences and Technologies will be able to work in the following sectors: crop-livestock productions, extension service, public and private administration, research and teaching. Skills: technical and economic management of the crop-livestock resources; organization of the extension services; integrated rural development projects; monitoring and safeguard of the rural territory; choice and set up of technical production plants; machine, plant and structure check and safety; energy management in renewable energy systems; practices for environmental protection and sustainable agriculture; commercialization and marketing of agriculture commodities.
Employment statistics (Almalaurea)
Employment statistics (Almalaurea)
Admission requirements
Applicants to the degree programme must hold a secondary-school diploma, or other equivalent qualification, and a baseline of knowledge in scientific subjects (mathematics, chemistry, physics and biology).
Admission assessment
Admission into this Bachelor's degree programme is capped in order to meet high-quality teaching standards relative to the available resources. There are 200 places available for enrolment in the first year, plus 10 places for non-EU students residing abroad.
Access to the programme is regulated by a compulsory, selective test to ascertain that the candidate meets admission requirements, i.e. knowledge of key science subjects as provided by upper secondary school, and an understanding of elementary logic.
The test required for admission into the degree programme is TOLC-AV, an online test provided by the Consortium of Inter-University Integrated Access Systems (CISIA - https://www.cisiaonline.it).
For test topics and details, please review the page https://www.cisiaonline.it/en/area-tematica-tolc-agraria-veterinaria/struttura-della-prova-e-syllabus/
You may sit for the TOLC-AV test at the University of Milan or any other member university of CISIA.
The calendar with available venues and dates is posted to the page https://tolc.cisiaonline.it/calendario.php?l=gb.
Registration procedures and deadlines are set out in the call for applications posted to the page https://scienzeagrarie.cdl.unimi.it/it/iscriversi
Only students high enough in the merit ranking will be eligible for enrolment.
Admission of transfer or graduate students
Transfer students from a degree programme of the University of Milan, or another university, and graduate students will be waived from the test requirement only if admitted to years subsequent to Year I.
To this end, a specific request for prior career assessment must be submitted online at: http://studente.unimi.it/ammissioni/a/abbreviazioni/checkLogin.asp
These candidates must provide a full transcript of records (listing exams, subject areas, credits, grades) and attach the course syllabi.
The request for prior career assessment must be submitted from 16 May to 30 June 2022.
The outcome will be notified via e-mail by 15 July 2022.
Students admitted to years subsequent to Year I must comply with the following by the enrolment deadline:
- in case of enrolment in a second degree programme or transfer from another University: enrol by the deadline using the online service at http://studente.unimi.it/immatricolazioni/primoLivello/.
- in case of internal transfer from another degree programme: apply for transfer at: http://studente.unimi.it/trasfInterno/
The student will receive an email (to their University email address) confirming the transfer.
THE PROGRAMME WILL BE GRADUALLY TERMINATED STARTING FROM THE ACADEMIC YEAR 2022/23. Students who are not admitted to years subsequent to Year I can take the TOLC-AV test and enrol in the new degree programme in Sustainable Agriculture or another programme of the Faculty of Agricultural and Food Sciences, namely those in class L-25: Production and Protection of Plants and Green Areas, Development and Protection of Mountain Environment, Viticulture and Enology.
Applicants to the degree programme must hold a secondary-school diploma, or other equivalent qualification, and a baseline of knowledge in scientific subjects (mathematics, chemistry, physics and biology).
Admission assessment
Admission into this Bachelor's degree programme is capped in order to meet high-quality teaching standards relative to the available resources. There are 200 places available for enrolment in the first year, plus 10 places for non-EU students residing abroad.
Access to the programme is regulated by a compulsory, selective test to ascertain that the candidate meets admission requirements, i.e. knowledge of key science subjects as provided by upper secondary school, and an understanding of elementary logic.
The test required for admission into the degree programme is TOLC-AV, an online test provided by the Consortium of Inter-University Integrated Access Systems (CISIA - https://www.cisiaonline.it).
For test topics and details, please review the page https://www.cisiaonline.it/en/area-tematica-tolc-agraria-veterinaria/struttura-della-prova-e-syllabus/
You may sit for the TOLC-AV test at the University of Milan or any other member university of CISIA.
The calendar with available venues and dates is posted to the page https://tolc.cisiaonline.it/calendario.php?l=gb.
Registration procedures and deadlines are set out in the call for applications posted to the page https://scienzeagrarie.cdl.unimi.it/it/iscriversi
Only students high enough in the merit ranking will be eligible for enrolment.
Admission of transfer or graduate students
Transfer students from a degree programme of the University of Milan, or another university, and graduate students will be waived from the test requirement only if admitted to years subsequent to Year I.
To this end, a specific request for prior career assessment must be submitted online at: http://studente.unimi.it/ammissioni/a/abbreviazioni/checkLogin.asp
These candidates must provide a full transcript of records (listing exams, subject areas, credits, grades) and attach the course syllabi.
The request for prior career assessment must be submitted from 16 May to 30 June 2022.
The outcome will be notified via e-mail by 15 July 2022.
Students admitted to years subsequent to Year I must comply with the following by the enrolment deadline:
- in case of enrolment in a second degree programme or transfer from another University: enrol by the deadline using the online service at http://studente.unimi.it/immatricolazioni/primoLivello/.
- in case of internal transfer from another degree programme: apply for transfer at: http://studente.unimi.it/trasfInterno/
The student will receive an email (to their University email address) confirming the transfer.
THE PROGRAMME WILL BE GRADUALLY TERMINATED STARTING FROM THE ACADEMIC YEAR 2022/23. Students who are not admitted to years subsequent to Year I can take the TOLC-AV test and enrol in the new degree programme in Sustainable Agriculture or another programme of the Faculty of Agricultural and Food Sciences, namely those in class L-25: Production and Protection of Plants and Green Areas, Development and Protection of Mountain Environment, Viticulture and Enology.
The Course of study in Agricultural Sciences and Technologies gives many opportunities for stages abroad mainly through the Erasmus+ programme. About 30 foreign Universities of the EU are involved in this students exchange. The areas of study which can be followed by the students abroad are almost all those included in this course of study. In general, students who make a stage abroad attend local courses or participate in research for the preparation of their thesis. The learning agreement is outlined in collaboration with the person in charge for the Erasmus of the degree program, as regards both the choice of courses and the organization of the internship at the partner university. Students must obtain the formal approval of the examinations that they intend to carry out at the host university from professors who hold equivalent or similar teachings at the University of Milan before completing the learning agreement. As regards experimental activities abroad, which can constitute part or the entire program of the internship, a letter of agreement from a professor of the partner university is required, along with the formal approval on the objectives, on the program and on the term of the internship by a professor of the degree program, who will also act as supervisor. Other possibilities exist in terms of cultural exchange with non EU universities (in China, Japan, Latin America) not involved in the Erasmus programme.
Course attendance is strongly recommended.
Courses list
course year not available
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Biology | 12 | 112 | Italian | BIO/03 BIO/05 |
| - Agricultural Botany | 8 | 72 | BIO/03,BIO/05 | |
| - Animal Biology | 4 | 40 | BIO/03,BIO/05 | |
| General and Inorganic Chemistry | 6 | 56 | Italian | CHIM/03 |
| Mathematics | 6 | 72 | Italian | MAT/02 |
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Animal Anatomy and Genetics | 8 | 76 | Italian | AGR/17 VET/01 |
| - Anatomia e fisiologia degli animali domestici | 4 | 36 | AGR/17,VET/01 | |
| - Genetica animale | 4 | 40 | AGR/17,VET/01 | |
| Essentials of Economics | 6 | 48 | Italian | AGR/01 |
| Organic Chemistry | 6 | 56 | Italian | CHIM/06 |
| Physics | 6 | 64 | Italian | FIS/07 |
Open sessions
There are no specific sessions for these activities.
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| English Assessment B1 (3 ECTS) | 3 | 0 | Italian | NN |
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| General Agronomy | 8 | 76 | Italian | AGR/02 |
| Microbiology | 6 | 56 | Italian | AGR/16 |
| Soil and Plant Science | 12 | 112 | Italian | AGR/13 |
| - Biochimica e fisiologia vegetale | 6 | 56 | AGR/13 | |
| - Scienza del suolo | 6 | 56 | AGR/13 | |
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Agricultural Hydraulics | 6 | 48 | Italian | AGR/08 |
| Agricultural Industries | 6 | 56 | Italian | AGR/15 |
| Animal Husbandry | 8 | 76 | Italian | AGR/18 AGR/19 |
| - Basi di nutrizione e alimentazione animale | 4 | 40 | AGR/18,AGR/19 | |
| - Tecniche di allevamento animale | 4 | 36 | AGR/18,AGR/19 | |
| Computer Technology and Statistics Knowledge | 6 | 48 | Italian | NN |
| Farm Structures | 6 | 60 | Italian | AGR/10 |
year
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Plant Pathology | 12 | 112 | Italian | AGR/11 AGR/12 |
| - Entomologia agraria | 6 | 56 | AGR/11 | |
| - Patologia vegetale | 6 | 56 | AGR/12 | |
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Agricultural Economics | 8 | 80 | Italian | AGR/01 |
| Agricultural Machinery | 6 | 60 | Italian | AGR/09 |
| Fruit Tree Production | 6 | 60 | Italian | AGR/03 |
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Agricultural Genetics and Herbaceous Crops | 10 | 92 | Italian | AGR/02 AGR/07 |
| - Coltivazioni erbacee | 6 | 60 | AGR/02,AGR/07 | |
| - Genetica vegetale | 4 | 32 | AGR/02,AGR/07 | |
Conclusive activities
There are no specific sessions for these activities.
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Final Exam | 5 | 0 | Italian | NN |
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Optional | ||||
| Postharvest Physiology and Quality of Horticultural Commodities | 6 | 56 | Italian | AGR/03 |
| Survey, Map Drawing and Materials for Green Areas | 6 | 48 | Italian | AGR/10 |
| Viticulture | 6 | 48 | Italian | AGR/03 |
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Optional | ||||
| Alcoholic Beverage Technology | 4 | 32 | Italian | AGR/15 |
| Beekeeping | 4 | 40 | Italian | AGR/11 |
| Farming in the Alps | 4 | 40 | Italian | AGR/19 |
| Floriculture and Turfgrasses | 6 | 48 | Italian | AGR/04 |
| History of Agriculture | 4 | 32 | Italian | AGR/02 |
| Morphological Evaluation and Ethnology in Animal Production | 4 | 32 | Italian | AGR/17 |
| Ornamental Arboriculture and Urban Forestry | 6 | 60 | Italian | AGR/03 |
| Valorisation of the Agricultural Biomass and Management of the Environmental Impact | 6 | 48 | Italian | AGR/13 |
| Vegetables Production | 6 | 56 | Italian | AGR/04 |
Open sessions
There are no specific sessions for these activities.
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Other Educational Experiences | 10 | 0 | Italian | NN |
Study plan rules
- Il piano didattico comprende 12 CFU a libera scelta dello studente, da destinare ad insegnamenti selezionati nell'ambito di quelli attivati per il corso di laurea, o per gli altri corsi di laurea della Facoltà e dell'Ateneo, oppure da destinare ad altre attività formative valutabili in crediti. Tra le attività formative valutabili in crediti vi sono la partecipazione a seminari, convegni, corsi di aggiornamento, o ad altre attività organizzate dall'Ateneo o da un altro Ente, purché congruenti con il percorso formativo, di norma fino ad un massimo di 4 CFU. Il riconoscimento di crediti per queste attività deve essere preventivamente concordato col proprio docente tutor. Ai fini dell'acquisizione dei 12 crediti a libera scelta il Collegio Didattico propone gli insegnamenti elencati nella tabella sottostante.
| Courses or activities | Max ECTS | Total hours | Language | Lesson period | SSD |
|---|---|---|---|---|---|
| Postharvest Physiology and Quality of Horticultural Commodities | 6 | 56 | Italian | First semester | AGR/03 |
| Survey, Map Drawing and Materials for Green Areas | 6 | 48 | Italian | First semester | AGR/10 |
| Viticulture | 6 | 48 | Italian | First semester | AGR/03 |
| Alcoholic Beverage Technology | 4 | 32 | Italian | Second semester | AGR/15 |
| Beekeeping | 4 | 40 | Italian | Second semester | AGR/11 |
| Farming in the Alps | 4 | 40 | Italian | Second semester | AGR/19 |
| Floriculture and Turfgrasses | 6 | 48 | Italian | Second semester | AGR/04 |
| History of Agriculture | 4 | 32 | Italian | Second semester | AGR/02 |
| Morphological Evaluation and Ethnology in Animal Production | 4 | 32 | Italian | Second semester | AGR/17 |
| Ornamental Arboriculture and Urban Forestry | 6 | 60 | Italian | Second semester | AGR/03 |
| Valorisation of the Agricultural Biomass and Management of the Environmental Impact | 6 | 48 | Italian | Second semester | AGR/13 |
| Vegetables Production | 6 | 56 | Italian | Second semester | AGR/04 |
You can take exams for years subsequent to Year I only after you have passed the Maths exam or completed Maths OFA (additional learning requirements). The internship can only be started after passing all the exams required in Year I.
course year not available
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Biology | 12 | 112 | Italian | BIO/03 BIO/05 |
| - Agricultural Botany | 8 | 72 | BIO/03,BIO/05 | |
| - Animal Biology | 4 | 40 | BIO/03,BIO/05 | |
| General and Inorganic Chemistry | 6 | 56 | Italian | CHIM/03 |
| Mathematics | 6 | 72 | Italian | MAT/02 |
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Animal Anatomy and Genetics | 8 | 76 | Italian | AGR/17 VET/01 |
| - Anatomia e fisiologia degli animali domestici | 4 | 36 | AGR/17,VET/01 | |
| - Genetica animale | 4 | 40 | AGR/17,VET/01 | |
| Essentials of Economics | 6 | 48 | Italian | AGR/01 |
| Organic Chemistry | 6 | 56 | Italian | CHIM/06 |
| Physics | 6 | 64 | Italian | FIS/07 |
Open sessions
There are no specific sessions for these activities.
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| English Assessment B1 (3 ECTS) | 3 | 0 | Italian | NN |
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| General Agronomy | 8 | 76 | Italian | AGR/02 |
| Microbiology | 6 | 56 | Italian | AGR/16 |
| Soil and Plant Science | 12 | 112 | Italian | AGR/13 |
| - Biochimica e fisiologia vegetale | 6 | 56 | AGR/13 | |
| - Scienza del suolo | 6 | 56 | AGR/13 | |
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Agricultural Industries | 6 | 56 | Italian | AGR/15 |
| Animal Husbandry | 7 | 64 | Italian | AGR/19 |
| - Allevamento delle principali specie da reddito | 4 | 36 | AGR/19 | |
| - Allevamento delle specie minori | 3 | 28 | AGR/19 | |
| Animal Nutrition and Feeding | 8 | 80 | Italian | AGR/18 |
| Computer Technology and Statistics Knowledge | 6 | 48 | Italian | NN |
| Farm Structures | 6 | 60 | Italian | AGR/10 |
year
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Basic Crop Protection | 8 | 72 | Italian | AGR/11 AGR/12 |
| - Entomologia agro-zootecnica | 4 | 36 | AGR/11,AGR/12 | |
| - Patologia vegetale e sicurezza alimentare | 4 | 36 | AGR/11,AGR/12 | |
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Agricultural Economics | 8 | 80 | Italian | AGR/01 |
| Agricultural Machinery and Livestock Plants | 9 | 84 | Italian | AGR/09 |
| - Meccanica agraria | 6 | 60 | AGR/09 | |
| - Meccanizzazione degli impianti zootecnici | 3 | 24 | AGR/09 | |
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Animal Welfare and Sustainable Animal Production | 7 | 60 | Italian | AGR/19 |
| - Benessere animale | 4 | 32 | AGR/19 | |
| - Zootecnia sostenibile | 3 | 28 | AGR/19 | |
| Forage and Grain Cropping Systems | 9 | 84 | Italian | AGR/02 |
| - Coltivazioni erbacee | 6 | 60 | AGR/02 | |
| - Foraggicoltura | 3 | 24 | AGR/02 | |
Conclusive activities
There are no specific sessions for these activities.
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Final Exam | 5 | 0 | Italian | NN |
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Optional | ||||
| Postharvest Physiology and Quality of Horticultural Commodities | 6 | 56 | Italian | AGR/03 |
| Survey, Map Drawing and Materials for Green Areas | 6 | 48 | Italian | AGR/10 |
| Viticulture | 6 | 48 | Italian | AGR/03 |
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Optional | ||||
| Alcoholic Beverage Technology | 4 | 32 | Italian | AGR/15 |
| Beekeeping | 4 | 40 | Italian | AGR/11 |
| Farming in the Alps | 4 | 40 | Italian | AGR/19 |
| Floriculture and Turfgrasses | 6 | 48 | Italian | AGR/04 |
| History of Agriculture | 4 | 32 | Italian | AGR/02 |
| Morphological Evaluation and Ethnology in Animal Production | 4 | 32 | Italian | AGR/17 |
| Ornamental Arboriculture and Urban Forestry | 6 | 60 | Italian | AGR/03 |
| Valorisation of the Agricultural Biomass and Management of the Environmental Impact | 6 | 48 | Italian | AGR/13 |
| Vegetables Production | 6 | 56 | Italian | AGR/04 |
Open sessions
There are no specific sessions for these activities.
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Other Educational Experiences | 10 | 0 | Italian | NN |
Study plan rules
- Il piano didattico comprende 12 CFU a libera scelta dello studente, da destinare ad insegnamenti selezionati nell'ambito di quelli attivati per il corso di laurea, o per gli altri corsi di laurea della Facoltà e dell'Ateneo, oppure da destinare ad altre attività formative valutabili in crediti. Tra le attività formative valutabili in crediti vi sono la partecipazione a seminari, convegni, corsi di aggiornamento, o ad altre attività organizzate dall'Ateneo o da un altro Ente, purché congruenti con il percorso formativo, di norma fino ad un massimo di 4 CFU. Il riconoscimento di crediti per queste attività deve essere preventivamente concordato col proprio docente tutor. Ai fini dell'acquisizione dei 12 crediti a libera scelta il Collegio Didattico propone gli insegnamenti elencati nella tabella sottostante.
| Courses or activities | Max ECTS | Total hours | Language | Lesson period | SSD |
|---|---|---|---|---|---|
| Postharvest Physiology and Quality of Horticultural Commodities | 6 | 56 | Italian | First semester | AGR/03 |
| Survey, Map Drawing and Materials for Green Areas | 6 | 48 | Italian | First semester | AGR/10 |
| Viticulture | 6 | 48 | Italian | First semester | AGR/03 |
| Alcoholic Beverage Technology | 4 | 32 | Italian | Second semester | AGR/15 |
| Beekeeping | 4 | 40 | Italian | Second semester | AGR/11 |
| Farming in the Alps | 4 | 40 | Italian | Second semester | AGR/19 |
| Floriculture and Turfgrasses | 6 | 48 | Italian | Second semester | AGR/04 |
| History of Agriculture | 4 | 32 | Italian | Second semester | AGR/02 |
| Morphological Evaluation and Ethnology in Animal Production | 4 | 32 | Italian | Second semester | AGR/17 |
| Ornamental Arboriculture and Urban Forestry | 6 | 60 | Italian | Second semester | AGR/03 |
| Valorisation of the Agricultural Biomass and Management of the Environmental Impact | 6 | 48 | Italian | Second semester | AGR/13 |
| Vegetables Production | 6 | 56 | Italian | Second semester | AGR/04 |
You can take exams for years subsequent to Year I only after you have passed the Maths exam or completed Maths OFA (additional learning requirements). The internship can only be started after passing all the exams required in Year I.
Course location
Milan
Presidente del Collegio Didattico
Prof. Roberto Oberti
Docenti tutor
Tutor per i piani di studio:
lettera iniziale cognome studenti A-B: Prof.ssa Luisa Pellegrino
lettera iniziale cognome studenti C: Prof. Pietro Marino Gallina
lettera iniziale cognome studenti D-E-F: Prof.ssa Alessia Perego
lettera iniziale cognome studenti G-H-I-K-L: Prof.ssa Noemi Negrini
lettera iniziale cognome studenti M-N: Prof. Roberto Pretolani
lettera iniziale cognome studenti O-P: Prof. Aldo Calcante
lettera iniziale cognome studenti Q-R: Prof.ssa Arianna Facchi
lettera iniziale cognome studenti S-T: Prof. Roberto Pilu
lettera iniziale cognome studenti U-V-Z: Prof. Luca Rapetti
lettera iniziale cognome studenti A-B: Prof.ssa Luisa Pellegrino
lettera iniziale cognome studenti C: Prof. Pietro Marino Gallina
lettera iniziale cognome studenti D-E-F: Prof.ssa Alessia Perego
lettera iniziale cognome studenti G-H-I-K-L: Prof.ssa Noemi Negrini
lettera iniziale cognome studenti M-N: Prof. Roberto Pretolani
lettera iniziale cognome studenti O-P: Prof. Aldo Calcante
lettera iniziale cognome studenti Q-R: Prof.ssa Arianna Facchi
lettera iniziale cognome studenti S-T: Prof. Roberto Pilu
lettera iniziale cognome studenti U-V-Z: Prof. Luca Rapetti
Reference structures
Contacts
- Degree programme head
[email protected]
+390250316867 - Course management for the Faculty of Agricultural and Food Sciences (Science and Technology area)
via Celoria 2 - Milano Città Studi
https://informastudenti.unimi.it/saw/ess?AUTH=SAML
+390250316511-0250316512
Lunedì, mercoledì e venerdì dalle 10.30 alle 12.30; martedì e giovedì dalle 14 alle 16. - Student registrar
via Celoria 18 - Milano Città Studi
https://www.unimi.it/it/node/359
+390250325032
https://www.unimi.it/it/node/360
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
Official documents