Food marketing and consumer behavior
A.A. 2021/2022
Obiettivi formativi
The course aims at exploring the ways in which consumers behave when they buy food products and the main economic problems raised by marketing and consumer policy.
Risultati apprendimento attesi
Students shoud develop competences on the main mechanisms of consumer decisio-making process and of the strategic instruments to market food products.
Periodo: Primo semestre
Modalità di valutazione: Esame
Giudizio di valutazione: voto verbalizzato in trentesimi
Corso singolo
Questo insegnamento non può essere seguito come corso singolo. Puoi trovare gli insegnamenti disponibili consultando il catalogo corsi singoli.
Programma e organizzazione didattica
Edizione unica
Responsabile
Periodo
Primo semestre
More specific information on the delivery modes of training activities for the academic year 2021/22 will be provided over the coming months, based on the evolution of the public health situation
Programma
FIRST PART: MARKETING AND CONSUMER
- The marketing management
- Market research
- Marketing strategy
SECOND PART: THE PROCESS OF DECISION-MAKING
- Factors affecting consumer behaviour
- The process of decision-making. The TPB model
THIRD PART: CHALLENGES OF CONSUMER BEHAVIOUR AND
MARKETING IN THE FOOD SECTOR
- product strategies and consumer behaviour
- price strategies and consumer behaviour
- distribution strategies and consumer behaviour
- The marketing management
- Market research
- Marketing strategy
SECOND PART: THE PROCESS OF DECISION-MAKING
- Factors affecting consumer behaviour
- The process of decision-making. The TPB model
THIRD PART: CHALLENGES OF CONSUMER BEHAVIOUR AND
MARKETING IN THE FOOD SECTOR
- product strategies and consumer behaviour
- price strategies and consumer behaviour
- distribution strategies and consumer behaviour
Prerequisiti
No prior knowledge is required
Metodi didattici
Lectures with debate between Lecturer and students
Materiale di riferimento
- Consumer Behaviour: Applications in Marketing , di Robert
East, Malcolm Wright, Marc Vanhuele, SAGE.
- Additional Readings: papers and additional readings will be
provided by the lecturer
East, Malcolm Wright, Marc Vanhuele, SAGE.
- Additional Readings: papers and additional readings will be
provided by the lecturer
Modalità di verifica dell’apprendimento e criteri di valutazione
The exam consists of a written test and an oral test. The written test consists of questions related to the teaching program in order to evaluate the knowledge and understanding of the topics covered. The oral exam consists of a presentation relating to a research work carried out in a group by the students.
The exam is passed if the written and oral tests are passed. The mark is expressed out of thirty and will be communicated immediately at the end of the oral exam.
The exam is passed if the written and oral tests are passed. The mark is expressed out of thirty and will be communicated immediately at the end of the oral exam.
Docente/i
Ricevimento:
su appuntamento
ufficio