Production of special wines

The Production of special wines course belongs to the teaching domain of the Technologies of Enological Transformation area.
The main goal of Production of special wines is to provide knowledge of the wines whose production includes specific steps not included in the traditional white and red winemaking processes.

The course Production of special wines will provide the following learning outcomes and competencies:

Knowledge and understanding
At the end of the course the student will:

know the production aspects and the peculiar characteristics typically used for the production of special wines.
Ability to apply learned knowledge
At the end of the course the student will be able to:

describe the production and the main characteristics of specific special wines.
Autonomy of judgments
At the end of the course, the student should know:

the aspects needing the monitoring for the production of specific special wines;
evaluate the evolution of wine according to the applied production strategies.
Communication skills
At the end of the course, the student should know:

to use the technical terminology of special vinifications;
to communicate the aspects of the winemaking processes used for the production of special wines.