Fermentation Chemistry

A.Y. 2018/2019
3
Max ECTS
24
Overall hours
SSD
CHIM/11
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Responsible
Lesson period
Second semester
CHIM/11 - CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATION - University credits: 3
Lessons: 24 hours
Professor: Gandolfi Raffaella
Professor(s)