Foods Resources
A.Y. 2018/2019
Learning objectives
The course aims to provide an overview of the main food sources, particularly of animal origin, comparing different diets. The differences in terms of health, environmental sustainability and the ethical implications related to the different production systems will be discussed.
Expected learning outcomes
Undefined
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Course currently not available
BIO/01 - GENERAL BOTANY
BIO/05 - ZOOLOGY
BIO/05 - ZOOLOGY
Lessons: 48 hours