Hygiene of Bovine Production
A.Y. 2018/2019
Learning objectives
Fornire conoscenze sulle misure di prevenzione e controllo delle principali patologie infettive del bovino. Acquisire la capacità di valutare la situazione sanitaria e gestionale degli allevamenti visitati durante il corso, individuare possibili interventi migliorativi
Expected learning outcomes
Undefined
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
ATTENDING STUDENTS
NON-ATTENDING STUDENTS
Hygiene of dairy farms and beef
Course syllabus
Introduction of the course and discussion on the ratings obtained in previous years
Meeting / seminar with students from previous years to discuss the contents of the course and identify any strengths and / or weaknesses (2h)
Problems of hygiene standards on the farm (10h)
Principles of animal welfare in farms (2h)
Welfare and importance of the health status of breeding in its economic and social effects (2h)
Programming of surveillance, control and prevention against infectious and contagious diseases in particular mastitis, respiratory disease and lameness (10h)
Epidemiology (4h)
Classification of animal diseases (2h)
Interaction between pathogen and host environment (2h)
Analysis of critical points in the farms (10h)
Type of analysis to be made and sent to various laboratories of reference (2h)
Meeting / seminar with students from previous years to discuss the contents of the course and identify any strengths and / or weaknesses (2h)
Problems of hygiene standards on the farm (10h)
Principles of animal welfare in farms (2h)
Welfare and importance of the health status of breeding in its economic and social effects (2h)
Programming of surveillance, control and prevention against infectious and contagious diseases in particular mastitis, respiratory disease and lameness (10h)
Epidemiology (4h)
Classification of animal diseases (2h)
Interaction between pathogen and host environment (2h)
Analysis of critical points in the farms (10h)
Type of analysis to be made and sent to various laboratories of reference (2h)
Management plans prophylaxis
Course syllabus
The course provides knowledge of infectious diseases of cattle target of eradication and control program at regional or national level and prevention measures to be applied. Herd cases will be presented and discussed.
Principles of prevention and control measures (6 hrs)
Infectious diseases and compulsory programs at national level (2 hrs)
Infectious diseases and voluntary control programs (8 hrs)
Sampling methodology (2 hrs)
Biological samples collection, handling and conservation (4 hrs)
Diagnostic laboratory tests (4 hrs)
Herd visits (6 hrs)
Principles of prevention and control measures (6 hrs)
Infectious diseases and compulsory programs at national level (2 hrs)
Infectious diseases and voluntary control programs (8 hrs)
Sampling methodology (2 hrs)
Biological samples collection, handling and conservation (4 hrs)
Diagnostic laboratory tests (4 hrs)
Herd visits (6 hrs)
Hygiene of dairy farms and beef
Course syllabus
Introduction of the course and discussion on the ratings obtained in previous years
Meeting / seminar with students from previous years to discuss the contents of the course and identify any strengths and / or weaknesses (2h)
Problems of hygiene standards on the farm (10h)
Principles of animal welfare in farms (2h)
Welfare and importance of the health status of breeding in its economic and social effects (2h)
Programming of surveillance, control and prevention against infectious and contagious diseases in particular mastitis, respiratory disease and lameness (10h)
Epidemiology (4h)
Classification of animal diseases (2h)
Interaction between pathogen and host environment (2h)
Analysis of critical points in the farms (10h)
Type of analysis to be made and sent to various laboratories of reference (2h)
Meeting / seminar with students from previous years to discuss the contents of the course and identify any strengths and / or weaknesses (2h)
Problems of hygiene standards on the farm (10h)
Principles of animal welfare in farms (2h)
Welfare and importance of the health status of breeding in its economic and social effects (2h)
Programming of surveillance, control and prevention against infectious and contagious diseases in particular mastitis, respiratory disease and lameness (10h)
Epidemiology (4h)
Classification of animal diseases (2h)
Interaction between pathogen and host environment (2h)
Analysis of critical points in the farms (10h)
Type of analysis to be made and sent to various laboratories of reference (2h)
Management plans prophylaxis
Course syllabus
The course provides knowledge of infectious diseases of cattle target of eradication and control program at regional or national level and prevention measures to be applied.
Principles of prevention and control measures
Infectious diseases and compulsory programs at national level
Infectious diseases and voluntary control programs
Sampling methodology
Biological samples collection, handling and conservation
Diagnostic laboratory tests
Principles of prevention and control measures
Infectious diseases and compulsory programs at national level
Infectious diseases and voluntary control programs
Sampling methodology
Biological samples collection, handling and conservation
Diagnostic laboratory tests
Hygiene of dairy farms and beef
VET/05 - INFECTIOUS DISEASES OF DOMESTIC ANIMALS - University credits: 7
Practicals: 32 hours
Lessons: 40 hours
Lessons: 40 hours
Professor:
Moroni Paolo
Management plans prophylaxis
VET/05 - INFECTIOUS DISEASES OF DOMESTIC ANIMALS - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Lessons: 16 hours
Professor:
Luzzago Camilla
Professor(s)