Nutritional Bases in Sport

A.Y. 2018/2019
6
Max ECTS
42
Overall hours
SSD
MED/49
Language
Italian
Learning objectives
The benefits of a sound diet are most obvious in the area of training and competition performance, where nutrition strategies help athletes to perform their best by reducing or delaying the onset of factors that would otherwise cause fatigue.
Expected learning outcomes
At the end of the course, the student will be familiar with: food features; distribution of nutrients in a normal diet; diet plans; the timing of nutrients before, during and after the training and the competition; sport supplements.
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Course currently not available
MED/49 - FOOD AND DIETETIC SCIENCES - University credits: 6
Lessons: 42 hours