Biotechnology Applied to Animal Nutrition and Animal Origin Food
A.Y. 2019/2020
Learning objectives
The course aims to illustrate to students:
- the food quality and the main methodologies and analytical techniques, available in feed and food evaluation
- GMO's Production, relevance, quality, safety, regulatory aspects and their implication for analytical methods;
- the main production technologies and control systems in the food production and processing with special focus on biotechnology applied to food production.
- the food quality and the main methodologies and analytical techniques, available in feed and food evaluation
- GMO's Production, relevance, quality, safety, regulatory aspects and their implication for analytical methods;
- the main production technologies and control systems in the food production and processing with special focus on biotechnology applied to food production.
Expected learning outcomes
Learning outcomes
- basic knowledge in animal and comparative nutrition, including methods for feed analysis and basic feed evaluation.
- knowledge related to the use of GMOs in feeding of farmed animals, including analytical techniques;
- knowledge related to food production and processing with special focus on biotechnology.
- basic knowledge in animal and comparative nutrition, including methods for feed analysis and basic feed evaluation.
- knowledge related to the use of GMOs in feeding of farmed animals, including analytical techniques;
- knowledge related to food production and processing with special focus on biotechnology.
Lesson period: year
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Course currently not available
Modules or teaching units
Animal nutrition
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 6
Practicals: 32 hours
Single bench laboratory practical: 16 hours
Lessons: 24 hours
Single bench laboratory practical: 16 hours
Lessons: 24 hours
Food of animal origin
VET/04 - INSPECTION OF FOODS OF ANIMAL ORIGIN - University credits: 6
Practicals: 16 hours
Single bench laboratory practical: 16 hours
Lessons: 32 hours
Single bench laboratory practical: 16 hours
Lessons: 32 hours