General Microbiology

The educational objective of the course is to provide students the basic knowledge on the microbial world. In specific, the course will give students the basic scientific knowledge to understand the microbial metabolism and to deal with the microbiological problems related to the food area in a critical way.

At the end of the course the students will be able to apply in a the professional field the acquired knoledge, and specifically they must be able to apply a protocol for the isolation and the characterization of microbial strains using standard and innovative microbiological methods.