Sustainable viticulture
A.Y. 2019/2020
Learning objectives
The course aims to provide students with some knowledge of both technical and scientific applications allow to the winemaker to better use the variability present in the soil and climatic conditions and in the germplasm of Italian viticulture.
Expected learning outcomes
To provide knowledges about the geological origin of soils, soil formation, climate characteristics, techniques for the optimization of the interaction between genotype and environment through a proper varietal selection and adequate agronomic management of the Vineyard.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
Course syllabus
Sustainability in viticulture, historical retrospective, current events and future developments. Territorial viticulture, case studies. Cultivation techniques and sustainability. Sustainable defense. The enhancement of genetic and environmental resources. The viticultural zoning.
Prerequisites for admission
Adequate knowledge of viticulture and enology.
Teaching methods
Lessons, seminars and field visits.
Teaching Resources
Course slides and other materials provided by the teacher.
Assessment methods and Criteria
Power point presentation and discussion.
AGR/03 - ARBORICULTURE AND FRUITCULTURE - University credits: 5
Lessons: 40 hours
Professor:
Failla Osvaldo
Professor(s)