Alimentation and Prevention of Nutritional Diseases

Aim of the course is to provide an overview of the current outlook for the nutritional prevention and therapeutic support for the improvement of human health through the study of foods that have beneficial effects on human health.

At the end of the course, students should have become able to know, understand and apply the principles suitable to prevent nutritional disorder and to maintain health conditions, with particular attention to the choice of foods contributing to human wellness.