Alimentation and prevention of nutritional diseases

A.Y. 2020/2021
6
Max ECTS
48
Overall hours
SSD
BIO/13 MED/13 MED/49
Language
Italian
Learning objectives
Aim of the course is to provide an overview of the current outlook for the nutritional prevention and therapeutic support for the improvement of human health through the study of foods that have beneficial effects on human health.
Expected learning outcomes
At the end of the course, students should have become able to know, understand and apply the principles suitable to prevent nutritional disorder and to maintain health conditions, with particular attention to the choice of foods contributing to human wellness.
Course syllabus and organization

Single session

Lesson period
Second semester
BIO/13 - EXPERIMENTAL BIOLOGY - University credits: 0
MED/13 - ENDOCRINOLOGY AND METABOLISM - University credits: 0
MED/49 - FOOD AND DIETETIC SCIENCES - University credits: 0
Lessons: 48 hours