Environmental Plant Biochemistry and Physiology

A.Y. 2020/2021
Overall hours
Learning objectives
Providing an overview of the plant biochemical and physiological processes that could be exploited both to reduce the environmental impact of the modern agricultural practices and to develop strategies and tools for the environmental monitoring and remediation.
Being able to exploit the plant potential for the environmental management and improvement.
Expected learning outcomes
Course syllabus and organization

Single session

Lesson period
Second semester
No information are actually available about the trend of the sanitary emergency due to the covid-19 pandemic. In case that it will be extended also to the second semester of the academic year, specific information about contingency teaching planning will be described here before the beginning of the semester.
Course syllabus
MINERAL NUTRITION OF HIGHER PLANTS - Nutrient acquisition and assimilation; sensing of nutritional status and regulation of nutrient uptake; biotechnological strategies to improve the use efficiency of the main mineral nutrients.
PHYTOREMEDIATION - Molecular and physiological basis of metal hyperaccumulation and tolerance in plants; biotechnological approaches to increase the heavy metal phytoextraction efficiency of non-hyperaccumulator plant species.
ENVIRONMENTAL MONITORING - Plant as bioindicators.
Prerequisites for admission
Basic concepts in plant biology. You can contact the teacher to obtain indications about texts and bibliographic references that can be studied to fill eventual knowledge gaps.
Teaching methods
Frontal lectures. Classroom practices (oral presentations).
Teaching Resources
Scientific papers, reviews and other materials will be
provided during the course.
Assessment methods and Criteria
PowerPoint presentation (approximately 30 minutes) about the state of the art of a relevant topic. The topic will be proposed by the student.
AGR/13 - AGRICULTURAL CHEMISTRY - University credits: 6
Lectures: 48 hours
upon appointment by E-mail
Dipartimento di Produzione Vegetale