Postharvest Physiology and Quality of Horticultural Commodities | Università degli Studi di Milano Statale

A.Y. 2020/2021

Max ECTS

Overall hours

SSD

AGR/03

Language

Italian

Included in the following degree programmes

Production and Protection of Plants and Green Areas (Classe L-25)-Enrolled from 2019/20 Academic Year

Learning objectives

The main topic of the class is to understand the fisological, biochemical, and phisical processes during the postharvest life of produces.

Expected learning outcomes

The Postharvest physiology and quality of horticultural commodities" class offers the skills to be able to manage fresh produces with the best quality and food safety.

Lesson period: First semester

Lessons timetable

Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi

Exams calendar

Single course

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Course syllabus and organization

Single session

Lesson period

First semester

Course structure

AGR/03 - ARBORICULTURE AND FRUITCULTURE - University credits: 4

Field activity: 16 hours
Lessons: 24 hours

Professor: Mignani Ilaria