Postharvest Physiology and Quality of Horticultural Commodities
A.Y. 2020/2021
Learning objectives
The main topic of the class is to understand the fisological, biochemical, and phisical processes during the postharvest life of produces.
Expected learning outcomes
The Postharvest physiology and quality of horticultural commodities" class offers the skills to be able to manage fresh produces with the best quality and food safety.
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Lesson period
First semester
AGR/03 - ARBORICULTURE AND FRUITCULTURE - University credits: 4
Field activity: 16 hours
Lessons: 24 hours
Lessons: 24 hours
Professor:
Mignani Ilaria