Soil Science

A.Y. 2020/2021
10
Max ECTS
88
Overall hours
SSD
AGR/13 AGR/14
Language
Italian
Learning objectives
The objectives are:
- to understand the basics of the physical structure of the soil, the main biochemical balances and the ecological role,
- to understand the basis of the processes involved in the formation of the different soil types and their interactions with the other environmental factors, such as natural vegetation and agricultural uses, climate, lithologic substrate, geomorphic properties; with particular reference to the natural and anthropic processes typical of the Alpine and pre-Alpine territorial context.
- soil description and sampling techniques will be learnt in the field during excursions in different mountain habitats;
- to know the basics of soil mapping and land evaluation will be treated as well, taking into account the soil degradation processes such as erosion.
Expected learning outcomes
The learning outcomes include:
- a general view of the soil functions in the ecosystem;
- acquire a systemic view of the ecological role of the soil and the use of the concepts of homeostasis and resilience,
- ability to read a standard soil analysis and formulate a judgment.
- capacity of interpreting the different soil types and their relationships with other environmental factors (geomorphology, geology, climate, vegetation and agriculture), their specific limitations and their sustainable use
To know how:
- formulate a fertilisation plan and plan soil modification interventions
- describe and sample a soil profile in the field, interpret laboratory-soil analyses, evaluate production capacities and the ecosystemic role of soils.
- Interpret a soil and land capability map
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Course currently not available
Pedology
AGR/14 - PEDOLOGY - University credits: 5
Practicals: 16 hours
Lessons: 32 hours
Soil chemistry
AGR/13 - AGRICULTURAL CHEMISTRY - University credits: 5
Lessons: 40 hours