Environmental Analytical Chemistry
A.Y. 2021/2022
Learning objectives
The aim of the course is to provide advanced knowledge in the field of analytical chemistry applied to the characterization of environmental matrices such as air, water, soil and food.
Expected learning outcomes
At the end of the learning process the student will acquire skills related to the use of advanced analytical methodologies for the characterization of air, water, soil and food for the purpose of identifying pollutants also present at trace level. Furthermore, the student will be able to plan an analytical protocol concerning all the analytical steps starting from sampling up to the analysis and evaluation of the error associated with the different procedures.
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
The lessons will be held in synchronous online mode according to the scheduled time
Course syllabus
Sampling methods, preparation, treatment and conservation of environmental samples (air, water, soil, food). Dissolution, digestion, extraction, concentration: main traditional and innovative methodologies. Quality and validation of the analytical data. Notes on the use of chemometric methods for the treatment of environmental data.
Innovative applications of the following techniques: elementary analysis techniques (AAS, ICP-OES, ICP-MS, XRF) for the determination of traces and ultratraces species; chromatographic techniques (GC-MS, LC-MS) and target and un-target applications; thermo-optical methods (TOT, TOR); coupled techniques (LC / ICP-MS; MS-MS; TGA / FT-IR); spectroscopic techniques and electron microscopy techniques.
Applications of analytical techniques for the analysis of the main environmental pollutants in water, soil, air, atmospheric particulate and food. Among the main pollutants will be mentioned: metals and organic species containing metals, pesticides, polycyclic aromatic hydrocarbons, polychlorinated biphenyls and dioxins, emerging organic pollutants. Outline of applications in the field of forensic analytical chemistry. Applications of innovative analytical methodologies for the characterization of cultural heritage and for the study of degradation induced by pollution on cultural heritage.
Innovative applications of the following techniques: elementary analysis techniques (AAS, ICP-OES, ICP-MS, XRF) for the determination of traces and ultratraces species; chromatographic techniques (GC-MS, LC-MS) and target and un-target applications; thermo-optical methods (TOT, TOR); coupled techniques (LC / ICP-MS; MS-MS; TGA / FT-IR); spectroscopic techniques and electron microscopy techniques.
Applications of analytical techniques for the analysis of the main environmental pollutants in water, soil, air, atmospheric particulate and food. Among the main pollutants will be mentioned: metals and organic species containing metals, pesticides, polycyclic aromatic hydrocarbons, polychlorinated biphenyls and dioxins, emerging organic pollutants. Outline of applications in the field of forensic analytical chemistry. Applications of innovative analytical methodologies for the characterization of cultural heritage and for the study of degradation induced by pollution on cultural heritage.
Prerequisites for admission
Knowledge of analytical chemistry with particular reference to analytical instrumental chemistry; knowledge acquired in the course of environmental chemistry.
Teaching methods
The course consists of lectures and a number of seminars held by experts from companies working in the field of instrumental analytical chemistry or from qualified research institutes; practical demonstrations with portable analytical instruments will also be carried out during the seminars if possible.
Teaching Resources
Handbook of environmental analysis, chemical pollutants air, water, soil and solid wastes
P. Patnaik, CRC Press
Environmental analytical chemistry
F. W. Fifield, Balckwell Science
slides present on the Ariel website:
https://pfermotaaa.ariel.ctu.unimi.it
P. Patnaik, CRC Press
Environmental analytical chemistry
F. W. Fifield, Balckwell Science
slides present on the Ariel website:
https://pfermotaaa.ariel.ctu.unimi.it
Assessment methods and Criteria
The exam is written and includes 4-5 questions covering the entire program; the exam duration is about 1 hour and half. The knowledge of analytical chemistry acquired in the courses of Analytical Chemistry I and Analytical Chemistry II will be considered as basic prerequisites.
Professor(s)