Management and Evaluation of Innovation in the Health Sector

A.Y. 2021/2022
6
Max ECTS
40
Overall hours
SSD
SECS-P/08
Language
Italian
Learning objectives
The course aims to illustrate the role of technology and innovation in economic development and how it can be an important competitive factor for companies. Particular attention is given to the models of technological evolution and to the implications from a managerial point of view. Product and process innovations and the different ways in which companies in the health sector organize them are examined, in terms of business models and strategic choices adopted.
Innovation management is strategic for companies but very complex. Many internal and external factors, some controllable others less, affect the success of the development process of new products, services and business models. The course aims to illustrate how the innovation process contributes to the competitiveness of the company, focusing on the organization of the new product development process, the organization of research and development, the evaluation of innovation projects and the tools to support the process itself in its different phases.
Innovation is increasingly benefiting from the involvement of actors external to the company, whether they are lead users, strategic suppliers, partners or anyone with complementary skills to the project to be developed. From the concept of closed innovation, we will therefore explore what it means to organize it in a more permeable way towards the outside (open innovation and innovation ecosystems) to improve the productivity of the innovation process itself.
Expected learning outcomes
At the end of the course, the student will be able to:
· Understanding how the new product development process is complex as it is inter-functional, transversal and by definition risky, which requires a clear strategy, a coherent organizational system, appropriate methodologies and supporting tools and technologies.
· Identify what are possible sources of innovation, both for new businesses and for improving existing businesses
· Understand the main advantages, obstacles and points of attention to consider in organizing an innovation process that is more open to the outside in its different phases (idea generation, technological development and market introduction)
· Know the main innovation projects evaluation tools
· Analyze the potential risks associated with complex collaborative projects involving entire supply chains.

Furthermore, through the learning approach that includes case studies, classroom discussion, individual and group presentations, and carrying out of assignments, the participant will develop autonomy of judgment, self-learning skills and communication skills.
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Responsible
More specific information on the delivery modes of training activities for academic year 2021/22 will be provided over the coming months, based on the evolution of the public health situation.
Course syllabus
Through the course, the following topics will be presented and discussed:
Innovation, society and economic development.
· Innovation and social responsibility
· New emerging technologies: opportunities and criticalities
· Sources of innovation
· Models of diffusion and evolution of technology
· The affirmation of dominant design
Innovation and competitiveness
· Complexity factors in organizing innovation in the company.
· Different strategies of the innovative firm
· Disruptive innovation and disruptive technology
· Protecting innovation
The organization of the innovation process
· Organize and evaluate innovation within the company
· The selection of innovation projects
· Organize R&D: centralized and decentralized models
· The stage-gate model and the design thinking approaches
· Collaborative innovation
Technology and marketing of the new product
· The process of adopting a new product
· The marketing of highly complex technological products
· The marketing of products with low technological complexity

Further info concerning the course content will be provided on https://ariel.unimi.it
Prerequisites for admission
None
Teaching methods
· Face-to-face lectures
· Case studies discussions (in-class or in distance)
· Oral presentations of individual/group assignments
Teaching Resources
Both attending and non-attending students are required to prepare the exam on the teachers' slides and further scientific papers that will be promptly reported by instructors before or during the course. Teachers will make slides and supporting material useful for understanding the topics covered on the website https://ariel.unimi.it.
Assessment methods and Criteria
Attending Students
· Written exam with multiple choices questions and open-ended questions (grade: 0-30/30) - 70%
· Group assignments (grade: 0-30/30) - 30%
· Class participation and individual assignments (from 0 to +1,5 points)
The final mark results from a weighted evaluation of written exam and group assignment, plus participation in case discussions and in all class activities. Written exam will be assessed according to the correctness of the contents, to the clarity of the explanation as well as to the capacity of critical analysis.
Non Attending students
· Written exam with multiple choices questions and open-ended questions (grade: 0-30/30) 70%
· Individual assignments on the topics of the course (grade: 0-30/30) - 30%.
The final mark results from a weighted evaluation of written exam and individual assignment. Written exam and individual assignments will be assessed according to the correctness of the contents, to the clarity of the explanation as well as to the capacity of critical analysis.
SECS-P/08 - MANAGEMENT - University credits: 6
Lessons: 40 hours
Professor: Zamboni Silvia
Professor(s)