Technologies for reducing environmental impact in animal husbandry

A.Y. 2021/2022
6
Max ECTS
56
Overall hours
SSD
AGR/09
Language
Italian
Learning objectives
The purpose of the course is to provide the student with the knowledge related to the impact deriving from livestock farming and its practices, and the best available techniques for its reduction
Expected learning outcomes
At the end of the course, students will have the skills to assess the environmental effects of the farm, in relation to the plant system, the housing structure and management, and apply the possible methods of reduction or containment of the generated pollutants.
Course syllabus and organization

Single session

Course currently not available
AGR/09 - AGRICULTURAL MACHINERY AND MECHANIZATION - University credits: 6
Practicals: 16 hours
Lessons: 40 hours