Animal Nutrition and Feeding
A.Y. 2023/2024
Learning objectives
The course aims to provide the knowledge of nutrition, intended as a description of the different nutritional principles and the study of their use in the animal organism, and the knowledge of feeding, intended as the characterization of the different animal feeds, of the main nutritional needs of the animal species used in livestock production, and basic criteria for diet formulation and evaluation.
Expected learning outcomes
The student will acquire competences on nutrition and feeding of the main species for livestock production, and will acquire skills for diet formulation adapted to the needs of the professional activity in support to the livestock company, and also in preparation of the master's in-depth studies.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Course currently not available
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 8
Field activity: 16 hours
Computer room practicals: 8 hours
Laboratories: 8 hours
Lessons: 48 hours
Computer room practicals: 8 hours
Laboratories: 8 hours
Lessons: 48 hours