Animal Production

The course aims to provide basic knowledge of the main nutrient requirements of the various animal species used in livestock production, of the basic criteria for diet formulation and evaluation, and to expand the knowledge regarding the composition and nutritive value of feeds. The aim of the course is also to develop practical skills in the use of spreadsheets and application software for diet formulation.
Moreover, another goal is to provide students the essential knowledge about production and consumption of poultry and rabbit meat, egg and fish products, rearing systems, feeding and nutrition of rabbit, broiler, laying hen and aquatic species. Moreover, aspects relating to animal welfare, environmental impact and quality of the products will also be discussed.

The student will acquire competences on nutrition and feeding of the main species for livestock production, and will acquire skills for diet formulation adapted to the needs of the professional activity in support to the livestock company, and also in preparation of the master's in-depth studies.
Moreover, following this course and technical visits the student will acquire the basic knowledge to work in rabbit and poultry farms and in aquaculture sector. Moreover, through the analysis of case studies and insights presented in the class, the student will acquire critical skills necessary to understand and address the specific problems of the different production systems.