Professional Laboratory of Applied Food Technology
A.Y. 2023/2024
Learning objectives
The aim of the course is give practice ability to calculate and elaborate diets suitable for physiological or pathological status.
Expected learning outcomes
At the end of the course students will be able to prepare diets for healthy people and for pathological patients as therapy, paying attention on dietetic compliance of the patient.
Lesson period: Second semester
Single course
This course can be attended as a single course.
Course syllabus and organization
Single session
Course syllabus
· Diet for overweight and obesity
· Diet for diabetes and carbo counting
· Diets for malnutrition
· Diets for gout
· Diets for pregnancy
· Diets for cardiovascular and kidney disease
· Diets for dyslipidemia, hypercholesterolemia and hypertriglyceridemia
· Diets for digestive system: chronic intestinal disease, pancreatitis and liver disease, cholelithiasis and celiac disease
· Diets for Eating Disorders
· Diets with modified consistency
· Diet for diabetes and carbo counting
· Diets for malnutrition
· Diets for gout
· Diets for pregnancy
· Diets for cardiovascular and kidney disease
· Diets for dyslipidemia, hypercholesterolemia and hypertriglyceridemia
· Diets for digestive system: chronic intestinal disease, pancreatitis and liver disease, cholelithiasis and celiac disease
· Diets for Eating Disorders
· Diets with modified consistency
Prerequisites for admission
For this course will be necessary a good knowledge of diet therapy and of bases and specialist medical science
Teaching methods
Interactive lectures and practice exercise
Teaching Resources
MAYO CLINIC e LARN e Manuale di Nutrizione Applicata
Assessment methods and Criteria
It is not expected any exam
Educational website(s)
Professor(s)