Design and Management of Food Plants
A.Y. 2024/2025
Learning objectives
The course aims to provide students with the conceptual tools for the analysis, selection and management of production facilities. The course also aims to introduce students to the operational problems of complex systems and the main methods of dimensioning and analysis of the agro-food industry plants.
Expected learning outcomes
At the end of the course the students will be able to conceive, design and manage production systems and processes. Students will be able to carry out economic and functional convenience analyzes on industrial production lines, and they will act by optimizing their functionality and their performance.
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
AGR/09 - AGRICULTURAL MACHINERY AND MECHANIZATION - University credits: 6
Practicals: 32 hours
Lessons: 32 hours
Lessons: 32 hours
Professor:
Guidetti Riccardo
Shifts:
Turno
Professor:
Guidetti RiccardoProfessor(s)
Reception:
appointment
Department of Agricultural and Environmental Sciences - Production, Landscape and Agroenergy