Evolution of Petfood Palatability
A.Y. 2024/2025
Learning objectives
he course aims to provide fundamental knowledge in the perception of the sensory stimuli in the companion animals such as dogs and cats. Provide the basic of palatibility trials, focusing on the use of innovative ingredients and new formulations in the pet food industry.
Expected learning outcomes
The student must demonstrate to be able in applying the knowledge acquired to optimize the pet food palatability. The student must be also able to design a palatability trial regarding innovative ingredients and new formulations.
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Lessons: 16 hours
Professors:
Fusi Eleonora, Rossi Raffaella
Shifts:
Professors:
Fusi Eleonora, Rossi Raffaella
Turno
Professor:
Fusi EleonoraProfessor(s)