Farming in the Alps
A.Y. 2024/2025
Learning objectives
This course foresees to explain the zootechnical system in
the Alps on the main sheep, goat and cattle breeds
reared, the number of subjects and livestock production.
A particular attention will be paid to the various types of
farming and the different techniques used for grazing. The
course also provides an exit teaching in the area.
the Alps on the main sheep, goat and cattle breeds
reared, the number of subjects and livestock production.
A particular attention will be paid to the various types of
farming and the different techniques used for grazing. The
course also provides an exit teaching in the area.
Expected learning outcomes
The main cattle breeds in the Alpine region, indigenous
and cosmopolitan, dairy breeds, and dual production
breeds. The main goat breeds reared in the same
geographical area. The lowland pasture, hills and
mountains, the pasture and the transformation of milk in
cheese.
and cosmopolitan, dairy breeds, and dual production
breeds. The main goat breeds reared in the same
geographical area. The lowland pasture, hills and
mountains, the pasture and the transformation of milk in
cheese.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
AGR/19 - ANIMAL SCIENCE - University credits: 4
Field activity: 16 hours
Lessons: 24 hours
Lessons: 24 hours
Professor:
Zannotti Michele
Shifts:
Turno
Professor:
Zannotti MicheleProfessor(s)