Food Security and Rural Development
A.Y. 2024/2025
Learning objectives
The aim of the course is to provide basic knowledge, conceptual frameworks and data sources useful for an economic analysis of strengths and weaknesses of food security and rural development in developing countries.
Expected learning outcomes
The skills acquired will make the student able to analyze the rural areas and the food product markets of developing countries to identify the most appropriate actions to be implemented to improve their efficiency.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL - University credits: 6
Lessons: 48 hours
Professors:
Falco Chiara, Peri Massimo
Professor(s)
Reception:
the teacher receives by appointment
ESP (sede di via Celoria,2 - first floor)