Health and Food Legislation
A.Y. 2024/2025
Learning objectives
The aim of the course is to:
1. Know the law system regulating health and food safety
2. Understand the storical, socio-political and cultural reasons behind the evolution of the legislation concerning health and food safety
3. Know the main rules of food safety
1. Know the law system regulating health and food safety
2. Understand the storical, socio-political and cultural reasons behind the evolution of the legislation concerning health and food safety
3. Know the main rules of food safety
Expected learning outcomes
At the end of the course students will be able to work in a food production environment, in compliance of the food safety laws
Lesson period: Second semester
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
- University credits: 1
Lessons: 10 hours
Professor:
Matelloni Irene Aglaia
Shifts:
Turno
Professor:
Matelloni Irene AglaiaProfessor(s)