Laboratory in Sustainability of Livestock Systems
A.Y. 2024/2025
Learning objectives
The course aims to provide students with knowledge of the main aspects of the rearing techniques in the different animal species (i.e. dairy and beef cattle, poultry, pigs, small ruminants, insects and fish), underlining some of the effects of each farming systems on livestock production, on the environment, and on the animal welfare.
Expected learning outcomes
The students will acquire skills and tools to evaluate the aspects that are crucial in term of sustainability of the livestock productions.
Lesson period: First semester
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
AGR/19 - ANIMAL SCIENCE - University credits: 7
Practicals: 16 hours
Lessons: 48 hours
Lessons: 48 hours
Professors:
Battini Monica, Colombini Stefania, Crepaldi Paola, Crovetto Gianni Matteo, Zucali Maddalena Enrica
Shifts:
Turno
Professors:
Battini Monica, Colombini Stefania, Crepaldi Paola, Crovetto Gianni Matteo, Zucali Maddalena EnricaProfessor(s)
Reception:
on appointment
Reception:
keeping an appointment by e-mail
Sezione di Zootecnica Agraria, 1st floor, Via Celoria 2
Reception:
On appointment
Dipartimento di Scienze Agrarie e Ambientali, sez. Zootecnia