Nutrition and Life Cycles
A.Y. 2024/2025
Learning objectives
Aim of the course is to provide the biological bases that link eating habits to a person's health conditions and how different eating habits and life styles specifically affect the different phases of the human life cycle.
Expected learning outcomes
At the end of the course, students should have acquired a deep understanding of the nutrition/health relationships, with particular reference to the underlying mechanisms at the cellular and molecular levels.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
BIO/06 - COMPARATIVE ANATOMY AND CYTOLOGY - University credits: 6
Lessons: 48 hours
Professors:
Menegola Elena, Porta Cristina
Professor(s)
Reception:
by appointment via email
online (Teams) or in presence, as agreed via mail