Nutritional Bases in Sport
A.Y. 2024/2025
Learning objectives
The course provides knowledge in the evaluation of the nutrition and characteristics of foods, the energy supply needed to sustain physical activity, nutritional needs during training and competition.
Expected learning outcomes
Students will acquire knowledge in the characteristics of foods, the required daily distribution of nutrient intake during training and competition, the nutrients appropriate for pre-competition and recovery, the major dietary supplements and their mechanism of action.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
LINEA A
Responsible
Lesson period
Second semester
MED/49 - FOOD AND DIETETIC SCIENCES - University credits: 6
Lessons: 42 hours
Shifts:
LINEA B
Responsible
Lesson period
Second semester
MED/49 - FOOD AND DIETETIC SCIENCES - University credits: 6
Lessons: 42 hours
Shifts:
Professor(s)
Reception:
by appointment
DeFENS Via Giuseppe Colombo 62 ,Milano