Viticulture: Cultivation Techniques
A.Y. 2024/2025
Learning objectives
The course has the goal to make students aware of processes of vineyard planting and of the grape production. The critical points and the importance of various factors contributing to the production chain will be highlighted.
Expected learning outcomes
The student acquires information on management and problems of production processes. The student also deepens the practical aspects and the changes induced on grape and wine by the various interventions on the plant.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
AGR/03 - ARBORICULTURE AND FRUITCULTURE - University credits: 6
Field activity: 8 hours
Computer room practicals: 8 hours
Practicals: 16 hours
Lessons: 32 hours
Computer room practicals: 8 hours
Practicals: 16 hours
Lessons: 32 hours
Professor:
Brancadoro Lucio
Shifts:
Turno
Professor:
Brancadoro LucioProfessor(s)