Componenti del latte: aspetti chimici e biologici
A.Y. 2025/2026
Learning objectives
Undefined
Expected learning outcomes
Undefined
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
Componenti del latte: aspetti chimici e biologici
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 3
Lessons: 24 hours
Laboratorio di componenti del latte: aspetti chimici e biologici
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 2
Laboratories: 24 hours
Professor(s)
Reception:
To be agreed with the teacher
Office in via Celoria 2, building 21040