Human Nutrition

The course aims to provide foundational knowledge of the anatomy of the digestive system and the physiological principles governing the processes of nutrient digestion and absorption. Additionally, it provides an understanding of the nutritional role and metabolism of macro- and micronutrients, their respective requirements, and the methodologies for estimating food consumption.

By the end of the course, students will have acquired knowledge of the anatomy and physiology of the digestive system and will be able to describe the processes of nutrient digestion and absorption. Additionally, they will know the role of nutrients in the body, their metabolism, and their nutritional requirements. Finally, they will be able to critically assess food consumption.