Viticulture: Cultivation Techniques

The Course aims to make students aware of and understand the processes of planting the vineyard and the cultivation practices to produce wine grapes. The critical points and the importance of the various factors that contribute to the production chain are highlighted. The teaching of the Viticulture - Cultivation Technique course resumes and connects with all the teachings of the Degree Course. The knowledge acquired allows students to independently develop continuous training and to easily follow the evolution of the vine cultivation systems.

At the end of the course, students will have acquired the skills to evaluate and judge the creation and management of vineyards intended to produce wine grapes. In particular, these skills will be developed through the alternation of lectures with field visits that will allow the validation of the knowledge learned, furthermore, computer exercises allow the student to learn the rudiments of GIS systems and to use the most modern techniques for the design and creation of a vineyard, thus producing a project useful for communicating the knowledge learned.