Animal Husbandry Sciences and Technologies (Classe LM-86)-Enrolled from 2014/2015 Academic Year
Master programme
A.Y. 2025/2026
LM-86 - Scienze zootecniche e tecnologie animali (EN)
Il corso di laurea magistrale in Scienze e Tecnologie delle Produzioni Animali mira a formare professionisti dotati di una solida preparazione scientifica e di avanzate capacità operative nei settori dell'allevamento, della genetica e dell'alimentazione animale, dell'industria di trasformazione dei prodotti di origine animale, dei sistemi zootecnici e faunistici, della biosicurezza degli allevamenti, in funzione del benessere degli animali e nel rispetto dell?ambiente, anche a tutela della salute dell'uomo.
In particolare, i laureati in Scienze e Tecnologie delle Produzioni Animali devono essere in grado di:
- pianificare e gestire sistemi meccanizzati e automatizzati in contesti produttivi agro-zootecnici e applicare le tecnologie energetiche rinnovabili ai sistemi agro-zootecnici;
- organizzare, sviluppare e gestire l'alimentazione degli animali da reddito in funzione della salute degli animali, della qualità degli alimenti e della salute dell'uomo;
- gestire le interazioni tra attività zootecniche, fauna selvatica ed ambiente al fine di pianificare un uso integrato e sostenibile delle risorse territoriali;
- progettare e pianificare la gestione genetica delle popolazioni zootecniche;
- applicare misure di biosicurezza per prevenire l'introduzione o limitare la diffusione delle malattie infettive e diffusive nelle popolazioni animali, domestiche e selvatiche;
- applicare le tecnologie di trasformazione e la normativa in vigore garantendo la qualità, la sicurezza e la salubrità degli alimenti di origine animale.
In particolare, i laureati in Scienze e Tecnologie delle Produzioni Animali devono essere in grado di:
- pianificare e gestire sistemi meccanizzati e automatizzati in contesti produttivi agro-zootecnici e applicare le tecnologie energetiche rinnovabili ai sistemi agro-zootecnici;
- organizzare, sviluppare e gestire l'alimentazione degli animali da reddito in funzione della salute degli animali, della qualità degli alimenti e della salute dell'uomo;
- gestire le interazioni tra attività zootecniche, fauna selvatica ed ambiente al fine di pianificare un uso integrato e sostenibile delle risorse territoriali;
- progettare e pianificare la gestione genetica delle popolazioni zootecniche;
- applicare misure di biosicurezza per prevenire l'introduzione o limitare la diffusione delle malattie infettive e diffusive nelle popolazioni animali, domestiche e selvatiche;
- applicare le tecnologie di trasformazione e la normativa in vigore garantendo la qualità, la sicurezza e la salubrità degli alimenti di origine animale.
Tra le attività che i laureati magistrali svolgeranno, si indicano in particolare:
- la gestione dei sistemi zootecnici intensivi: negli allevamenti zootecnici intensivi delle specie da reddito, nelle associazioni di razza e di categoria;
- le attività professionali e di progetto nell'ambito della nutrizione e alimentazione animale: negli allevamenti zootecnici e nelle industrie mangimistiche;
- le attività gestionali negli ambiti della produzione, trasformazione e commercializzazione degli alimenti di origine animale: nelle industrie agro-alimentari e nelle imprese della grande distribuzione organizzata;
- la gestione della biosicurezza della filiera zootecnica: negli allevamenti zootecnici intensivi ed estensivi;
- la gestione e la conservazione dei sistemi zootecnici estensivi e faunistici: in contesti territoriali, d'interesse pubblico e privato, nei quali è necessario sviluppare un'adeguata integrazione tra la gestione del patrimonio zootecnico e quello faunistico, allevato o a vita libera;
- la ricerca scientifica nelle Università italiane o straniere, in enti di ricerca pubblici e privati e nell'industria.
Employment statistics (Almalaurea)
- la gestione dei sistemi zootecnici intensivi: negli allevamenti zootecnici intensivi delle specie da reddito, nelle associazioni di razza e di categoria;
- le attività professionali e di progetto nell'ambito della nutrizione e alimentazione animale: negli allevamenti zootecnici e nelle industrie mangimistiche;
- le attività gestionali negli ambiti della produzione, trasformazione e commercializzazione degli alimenti di origine animale: nelle industrie agro-alimentari e nelle imprese della grande distribuzione organizzata;
- la gestione della biosicurezza della filiera zootecnica: negli allevamenti zootecnici intensivi ed estensivi;
- la gestione e la conservazione dei sistemi zootecnici estensivi e faunistici: in contesti territoriali, d'interesse pubblico e privato, nei quali è necessario sviluppare un'adeguata integrazione tra la gestione del patrimonio zootecnico e quello faunistico, allevato o a vita libera;
- la ricerca scientifica nelle Università italiane o straniere, in enti di ricerca pubblici e privati e nell'industria.
Employment statistics (Almalaurea)
Requisiti e conoscenze richieste per l'accesso
Possono accedere al Corso di laurea Magistrale in Scienze e Tecnologie delle Produzioni Animali i laureati nelle classi L-38, L-13, L-25, L-26, L-2, L-32 nonché nelle corrispondenti classi relative al D.M. 509/99.
Per l'ammissione i laureati devono aver acquisito almeno 60 CFU in SSD riguardanti le discipline: biochimica (BIO/10, BIO/12), economia ed estimo rurale (AGR/01), agronomia e coltivazioni erbacee (AGR/02), genetica agraria e zootecnica generale e miglioramento genetico (AGR/07, AGR/17), idraulica agraria (AGR/08), entomologia (AGR/11), chimica agraria (AGR/13), scienze tecnologie alimentari (AGR/15), microbiologia agraria (AGR/16), meccanica agraria e costruzioni rurali (AGR/09, AGR/10), alimentazione animale, zootecnica speciale e zoocolture (AGR/18, AGR/19, AGR/20), morfo-fisiologia veterinaria (VET/01, VET/02), patologia generale veterinaria (VET/03), ispezione degli alimenti di origine animale (VET/04), malattie infettive degli animali (VET/05), parassitologia e malattie parassitarie (VET/06), farmacologia e tossicologia veterinaria (VET/7), riproduzione animale (VET/10), informatica (INF/01), statistica (SECS-S/01).
Modalità di verifica delle conoscenze e della preparazione personale
Tutti candidati esterni dovranno presentare autocertificazione della carriera con il dettaglio degli insegnamenti e SSD; I requisiti curriculari di cui ai punti precedenti e l'ammissione al corso di laurea magistrale sono valutati da apposita Commissione nominata dal Collegio Didattico.
Possono accedere al Corso di laurea Magistrale in Scienze e Tecnologie delle Produzioni Animali i laureati nelle classi L-38, L-13, L-25, L-26, L-2, L-32 nonché nelle corrispondenti classi relative al D.M. 509/99.
Per l'ammissione i laureati devono aver acquisito almeno 60 CFU in SSD riguardanti le discipline: biochimica (BIO/10, BIO/12), economia ed estimo rurale (AGR/01), agronomia e coltivazioni erbacee (AGR/02), genetica agraria e zootecnica generale e miglioramento genetico (AGR/07, AGR/17), idraulica agraria (AGR/08), entomologia (AGR/11), chimica agraria (AGR/13), scienze tecnologie alimentari (AGR/15), microbiologia agraria (AGR/16), meccanica agraria e costruzioni rurali (AGR/09, AGR/10), alimentazione animale, zootecnica speciale e zoocolture (AGR/18, AGR/19, AGR/20), morfo-fisiologia veterinaria (VET/01, VET/02), patologia generale veterinaria (VET/03), ispezione degli alimenti di origine animale (VET/04), malattie infettive degli animali (VET/05), parassitologia e malattie parassitarie (VET/06), farmacologia e tossicologia veterinaria (VET/7), riproduzione animale (VET/10), informatica (INF/01), statistica (SECS-S/01).
Modalità di verifica delle conoscenze e della preparazione personale
Tutti candidati esterni dovranno presentare autocertificazione della carriera con il dettaglio degli insegnamenti e SSD; I requisiti curriculari di cui ai punti precedenti e l'ammissione al corso di laurea magistrale sono valutati da apposita Commissione nominata dal Collegio Didattico.
The Master Programme during the a.y. 2024-25 offers to students an Erasmus Blended Intensive Programme (BIP), which includes a Summer School (in presence) combined with online learning and cooperation activities. BIPs are a new type of short and intensive mobility under the Erasmus+ 2021-2027 Programme which, using innovative learning and teaching methods, allow students to carry out an internationalization experience that combines a short physical mobility with a mandatory online course.
Course title: The Rabbit: Livestock animal, Pet, and Experimental Model
Partners: University of Milan, Italy - University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania - Istanbul University-Cerrahpasa, Turkey - Universitat Politecnica De València, Spain
Period: second semester
Credits acquired: 9
The Course of Studies in the academic year 2024-25 offers students a course that aims to develop knowledge relating to scientific and regulatory challenges in the field of sustainability and agri-food innovation, with particular reference to the case of novel foods. The course is part of an Erasmus-funded project entitled "Feeding Future Generations Sustainably: Legal Challenges and Scientific Innovation - FeedInn- Jean Monnet Module" starting from
Course title: The Rabbit: Livestock animal, Pet, and Experimental Model
Partners: University of Milan, Italy - University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania - Istanbul University-Cerrahpasa, Turkey - Universitat Politecnica De València, Spain
Period: second semester
Credits acquired: 9
The Course of Studies in the academic year 2024-25 offers students a course that aims to develop knowledge relating to scientific and regulatory challenges in the field of sustainability and agri-food innovation, with particular reference to the case of novel foods. The course is part of an Erasmus-funded project entitled "Feeding Future Generations Sustainably: Legal Challenges and Scientific Innovation - FeedInn- Jean Monnet Module" starting from
Courses list
course year not available
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Biostatistics and Bioinformatics | 6 | 64 | Italian | ING-INF/06 |
| Certification of Food and Animal Sectors | 6 | 56 | Italian | VET/04 |
| Poulty Science | 6 | 56 | Italian | AGR/20 |
| Zoonoses of Mammalian and Avian Species | 6 | 64 | Italian | VET/05 |
| - Zoonoses and emerging zoonoses of ruminants | 3 | |||
| - Zoonoses poultry and rabbits | 3 | |||
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Advanced Genetic Improvement | 8 | 80 | Italian | AGR/17 |
| - Mixed model selection and genomics | 3 | |||
| - Quantitative genetics and selection | 5 | |||
| Breeding and Management of Ruminant and Monogastric | 6 | 64 | Italian | AGR/19 |
| - Breeding polygastric | 3 | |||
| - Rearing of monogastric | 3 | |||
| Information and Electronic Technologies for Animal Production | 8 | 88 | Italian | AGR/09 |
| Rationing of Livestock | 9 | 96 | Italian | AGR/18 |
| - Dietology | 3 | |||
| - Monogastric Feed Formulation | 3 | |||
| - Ruminants Feed Formulation | 3 | |||
Open sessions
There are no specific sessions for these activities.
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Optional | ||||
| English Proficiency B2 (3 ECTS) | 3 | 0 | English | NN |
Study plan rules
- Lo studente deve acquisire 3 cfu in ulteriori conoscenze linguistiche.
| Courses or activities | Max ECTS | Total hours | Language | Lesson period | SSD |
|---|---|---|---|---|---|
| English Proficiency B2 (3 ECTS) | 3 | 0 | English | Open sessions | NN |
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Biochemistry, Pathology and Toxicology Food | 9 | 96 | Italian | BIO/12 VET/03 VET/07 |
| - Clinical biochemistry of nutrition | 3 | |||
| - Metabolic diseases | 3 | |||
| - Toxicology and feedcontaminants | 3 | |||
| Land Appraisal | 8 | 80 | Italian | AGR/01 |
| Nutrition for Animal Health and for Human Well-Being | 15 | 160 | Italian | AGR/18 |
| - Animal feed and food safety | 3 | |||
| - Applied nutrigenomics | 3 | |||
| - Feeding and sensory analysis | 3 | |||
| - PERINATAL NUTRITION | 3 | |||
| - Supply and product quality | 3 | |||
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Optional | ||||
| Analysis of Food of Animal Origin Toward Consumer Protection | 3 | 32 | English | VET/04 |
| Automatic Feeding Systems for Cattle | 3 | 32 | English | AGR/09 |
| Biochemistry of Foods of Animal Origin | 3 | 32 | English | BIO/12 |
| Health Legislation and Workplace Safety Law | 3 | 32 | Italian | VET/08 |
| Leadership & Communication | 3 | 32 | Italian | AGR/18 |
| Management of Invasive Alien Species and European Carnivores | 3 | 32 | English | VET/05 |
| Mastitis Management and Prevention | 3 | 32 | English | VET/05 |
| Natural Additives in Food Producing Animals | 3 | 32 | English | AGR/18 |
| Pathophysiology of Wild Animals | 3 | 32 | English | VET/03 |
| Physiology of Lactation | 3 | 32 | English | VET/02 |
| Precision Livestock Farming | 3 | 32 | English | AGR/10 |
| Professional Practice and Culture | 3 | 32 | Italian | AGR/01 |
| Wildilife Toxicology: Emerging Contaminants | 3 | 32 | English | VET/07 |
Conclusive activities
There are no specific sessions for these activities.
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Final Examination | 21 | 0 | Italian | NN |
Study plan rules
C - Nel corso del II anno lo studente deve acquisire 9 cfu scegliendo tra i seguenti insegnamenti :
| Courses or activities | Max ECTS | Total hours | Language | Lesson period | SSD |
|---|---|---|---|---|---|
| Analysis of Food of Animal Origin Toward Consumer Protection | 3 | 32 | English | Second semester | VET/04 |
| Automatic Feeding Systems for Cattle | 3 | 32 | English | Second semester | AGR/09 |
| Biochemistry of Foods of Animal Origin | 3 | 32 | English | Second semester | BIO/12 |
| Health Legislation and Workplace Safety Law | 3 | 32 | Italian | Second semester | VET/08 |
| Leadership & Communication | 3 | 32 | Italian | Second semester | AGR/18 |
| Management of Invasive Alien Species and European Carnivores | 3 | 32 | English | Second semester | VET/05 |
| Mastitis Management and Prevention | 3 | 32 | English | Second semester | VET/05 |
| Natural Additives in Food Producing Animals | 3 | 32 | English | Second semester | AGR/18 |
| Pathophysiology of Wild Animals | 3 | 32 | English | Second semester | VET/03 |
| Physiology of Lactation | 3 | 32 | English | Second semester | VET/02 |
| Precision Livestock Farming | 3 | 32 | English | Second semester | AGR/10 |
| Professional Practice and Culture | 3 | 32 | Italian | Second semester | AGR/01 |
| Wildilife Toxicology: Emerging Contaminants | 3 | 32 | English | Second semester | VET/07 |
course year not available
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Biostatistics and Bioinformatics | 6 | 64 | Italian | ING-INF/06 |
| Certification of Food and Animal Sectors | 6 | 56 | Italian | VET/04 |
| Poulty Science | 6 | 56 | Italian | AGR/20 |
| Zoonoses of Mammalian and Avian Species | 6 | 64 | Italian | VET/05 |
| - Zoonoses and emerging zoonoses of ruminants | 3 | |||
| - Zoonoses poultry and rabbits | 3 | |||
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Advanced Genetic Improvement | 8 | 80 | Italian | AGR/17 |
| - Mixed model selection and genomics | 3 | |||
| - Quantitative genetics and selection | 5 | |||
| Breeding and Management of Ruminant and Monogastric | 6 | 64 | Italian | AGR/19 |
| - Breeding polygastric | 3 | |||
| - Rearing of monogastric | 3 | |||
| Information and Electronic Technologies for Animal Production | 8 | 88 | Italian | AGR/09 |
| Rationing of Livestock | 9 | 96 | Italian | AGR/18 |
| - Dietology | 3 | |||
| - Monogastric Feed Formulation | 3 | |||
| - Ruminants Feed Formulation | 3 | |||
Open sessions
There are no specific sessions for these activities.
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Optional | ||||
| English Proficiency B2 (3 ECTS) | 3 | 0 | English | NN |
Study plan rules
- Lo studente deve acquisire 3 cfu in ulteriori conoscenze linguistiche.
| Courses or activities | Max ECTS | Total hours | Language | Lesson period | SSD |
|---|---|---|---|---|---|
| English Proficiency B2 (3 ECTS) | 3 | 0 | English | Open sessions | NN |
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Animal Nutrition, Supply and Quality of Animal Products | 12 | 120 | Italian | AGR/18 AGR/19 |
| - Food Security | 6 | |||
| - Nutrition and quality of animal products | 6 | |||
| Land Appraisal | 8 | 80 | Italian | AGR/01 |
| Safety and Quality of Food Animal Origin | 12 | 120 | Italian | VET/02 VET/04 VET/07 |
| - Functionality of muscle and adipose tissue | 3 | |||
| - Production and marketing of food of animal origin | 6 | |||
| - Toxicology residues | 3 | |||
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Optional | ||||
| Analysis of Food of Animal Origin Toward Consumer Protection | 3 | 32 | English | VET/04 |
| Automatic Feeding Systems for Cattle | 3 | 32 | English | AGR/09 |
| Biochemistry of Foods of Animal Origin | 3 | 32 | English | BIO/12 |
| Health Legislation and Workplace Safety Law | 3 | 32 | Italian | VET/08 |
| Leadership & Communication | 3 | 32 | Italian | AGR/18 |
| Management of Invasive Alien Species and European Carnivores | 3 | 32 | English | VET/05 |
| Mastitis Management and Prevention | 3 | 32 | English | VET/05 |
| Natural Additives in Food Producing Animals | 3 | 32 | English | AGR/18 |
| Pathophysiology of Wild Animals | 3 | 32 | English | VET/03 |
| Physiology of Lactation | 3 | 32 | English | VET/02 |
| Precision Livestock Farming | 3 | 32 | English | AGR/10 |
| Professional Practice and Culture | 3 | 32 | Italian | AGR/01 |
| Wildilife Toxicology: Emerging Contaminants | 3 | 32 | English | VET/07 |
Conclusive activities
There are no specific sessions for these activities.
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Final Examination | 21 | 0 | Italian | NN |
Study plan rules
C - Nel corso del II anno lo studente deve acquisire 9 cfu scegliendo tra i seguenti insegnamenti :
| Courses or activities | Max ECTS | Total hours | Language | Lesson period | SSD |
|---|---|---|---|---|---|
| Analysis of Food of Animal Origin Toward Consumer Protection | 3 | 32 | English | Second semester | VET/04 |
| Automatic Feeding Systems for Cattle | 3 | 32 | English | Second semester | AGR/09 |
| Biochemistry of Foods of Animal Origin | 3 | 32 | English | Second semester | BIO/12 |
| Health Legislation and Workplace Safety Law | 3 | 32 | Italian | Second semester | VET/08 |
| Leadership & Communication | 3 | 32 | Italian | Second semester | AGR/18 |
| Management of Invasive Alien Species and European Carnivores | 3 | 32 | English | Second semester | VET/05 |
| Mastitis Management and Prevention | 3 | 32 | English | Second semester | VET/05 |
| Natural Additives in Food Producing Animals | 3 | 32 | English | Second semester | AGR/18 |
| Pathophysiology of Wild Animals | 3 | 32 | English | Second semester | VET/03 |
| Physiology of Lactation | 3 | 32 | English | Second semester | VET/02 |
| Precision Livestock Farming | 3 | 32 | English | Second semester | AGR/10 |
| Professional Practice and Culture | 3 | 32 | Italian | Second semester | AGR/01 |
| Wildilife Toxicology: Emerging Contaminants | 3 | 32 | English | Second semester | VET/07 |
course year not available
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Biostatistics and Bioinformatics | 6 | 64 | Italian | ING-INF/06 |
| Certification of Food and Animal Sectors | 6 | 56 | Italian | VET/04 |
| Poulty Science | 6 | 56 | Italian | AGR/20 |
| Zoonoses of Mammalian and Avian Species | 6 | 64 | Italian | VET/05 |
| - Zoonoses and emerging zoonoses of ruminants | 3 | |||
| - Zoonoses poultry and rabbits | 3 | |||
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Advanced Genetic Improvement | 8 | 80 | Italian | AGR/17 |
| - Mixed model selection and genomics | 3 | |||
| - Quantitative genetics and selection | 5 | |||
| Breeding and Management of Ruminant and Monogastric | 6 | 64 | Italian | AGR/19 |
| - Breeding polygastric | 3 | |||
| - Rearing of monogastric | 3 | |||
| Information and Electronic Technologies for Animal Production | 8 | 88 | Italian | AGR/09 |
| Rationing of Livestock | 9 | 96 | Italian | AGR/18 |
| - Dietology | 3 | |||
| - Monogastric Feed Formulation | 3 | |||
| - Ruminants Feed Formulation | 3 | |||
Open sessions
There are no specific sessions for these activities.
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Optional | ||||
| English Proficiency B2 (3 ECTS) | 3 | 0 | English | NN |
Study plan rules
- Lo studente deve acquisire 3 cfu in ulteriori conoscenze linguistiche.
| Courses or activities | Max ECTS | Total hours | Language | Lesson period | SSD |
|---|---|---|---|---|---|
| English Proficiency B2 (3 ECTS) | 3 | 0 | English | Open sessions | NN |
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Biosecurity and Management | 14 | 144 | Italian | AGR/18 VET/05 VET/06 |
| - Biosecurity of poultry and rabbit farms | 8 | |||
| - Immunonutrition | 3 | |||
| - Parasitology and biosafety | 3 | |||
| Hygiene of Bovine Production | 10 | 104 | Italian | VET/05 |
| - Hygiene of dairy farms and beef | 7 | |||
| - Management plans prophylaxis | 3 | |||
| Land Appraisal | 8 | 80 | Italian | AGR/01 |
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Optional | ||||
| Analysis of Food of Animal Origin Toward Consumer Protection | 3 | 32 | English | VET/04 |
| Automatic Feeding Systems for Cattle | 3 | 32 | English | AGR/09 |
| Biochemistry of Foods of Animal Origin | 3 | 32 | English | BIO/12 |
| Health Legislation and Workplace Safety Law | 3 | 32 | Italian | VET/08 |
| Leadership & Communication | 3 | 32 | Italian | AGR/18 |
| Management of Invasive Alien Species and European Carnivores | 3 | 32 | English | VET/05 |
| Mastitis Management and Prevention | 3 | 32 | English | VET/05 |
| Natural Additives in Food Producing Animals | 3 | 32 | English | AGR/18 |
| Pathophysiology of Wild Animals | 3 | 32 | English | VET/03 |
| Physiology of Lactation | 3 | 32 | English | VET/02 |
| Precision Livestock Farming | 3 | 32 | English | AGR/10 |
| Professional Practice and Culture | 3 | 32 | Italian | AGR/01 |
| Wildilife Toxicology: Emerging Contaminants | 3 | 32 | English | VET/07 |
Conclusive activities
There are no specific sessions for these activities.
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Final Examination | 21 | 0 | Italian | NN |
Study plan rules
C - Nel corso del II anno lo studente deve acquisire 9 cfu scegliendo tra i seguenti insegnamenti :
| Courses or activities | Max ECTS | Total hours | Language | Lesson period | SSD |
|---|---|---|---|---|---|
| Analysis of Food of Animal Origin Toward Consumer Protection | 3 | 32 | English | Second semester | VET/04 |
| Automatic Feeding Systems for Cattle | 3 | 32 | English | Second semester | AGR/09 |
| Biochemistry of Foods of Animal Origin | 3 | 32 | English | Second semester | BIO/12 |
| Health Legislation and Workplace Safety Law | 3 | 32 | Italian | Second semester | VET/08 |
| Leadership & Communication | 3 | 32 | Italian | Second semester | AGR/18 |
| Management of Invasive Alien Species and European Carnivores | 3 | 32 | English | Second semester | VET/05 |
| Mastitis Management and Prevention | 3 | 32 | English | Second semester | VET/05 |
| Natural Additives in Food Producing Animals | 3 | 32 | English | Second semester | AGR/18 |
| Pathophysiology of Wild Animals | 3 | 32 | English | Second semester | VET/03 |
| Physiology of Lactation | 3 | 32 | English | Second semester | VET/02 |
| Precision Livestock Farming | 3 | 32 | English | Second semester | AGR/10 |
| Professional Practice and Culture | 3 | 32 | Italian | Second semester | AGR/01 |
| Wildilife Toxicology: Emerging Contaminants | 3 | 32 | English | Second semester | VET/07 |
course year not available
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Biostatistics and Bioinformatics | 6 | 64 | Italian | ING-INF/06 |
| Certification of Food and Animal Sectors | 6 | 56 | Italian | VET/04 |
| Poulty Science | 6 | 56 | Italian | AGR/20 |
| Zoonoses of Mammalian and Avian Species | 6 | 64 | Italian | VET/05 |
| - Zoonoses and emerging zoonoses of ruminants | 3 | |||
| - Zoonoses poultry and rabbits | 3 | |||
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Advanced Genetic Improvement | 8 | 80 | Italian | AGR/17 |
| - Mixed model selection and genomics | 3 | |||
| - Quantitative genetics and selection | 5 | |||
| Breeding and Management of Ruminant and Monogastric | 6 | 64 | Italian | AGR/19 |
| - Breeding polygastric | 3 | |||
| - Rearing of monogastric | 3 | |||
| Information and Electronic Technologies for Animal Production | 8 | 88 | Italian | AGR/09 |
| Rationing of Livestock | 9 | 96 | Italian | AGR/18 |
| - Dietology | 3 | |||
| - Monogastric Feed Formulation | 3 | |||
| - Ruminants Feed Formulation | 3 | |||
Open sessions
There are no specific sessions for these activities.
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Optional | ||||
| English Proficiency B2 (3 ECTS) | 3 | 0 | English | NN |
Study plan rules
- Lo studente deve acquisire 3 cfu in ulteriori conoscenze linguistiche.
| Courses or activities | Max ECTS | Total hours | Language | Lesson period | SSD |
|---|---|---|---|---|---|
| English Proficiency B2 (3 ECTS) | 3 | 0 | English | Open sessions | NN |
First semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Land Appraisal | 8 | 80 | Italian | AGR/01 |
| Management and Conservation | 14 | 144 | Italian | AGR/17 AGR/19 VET/05 VET/06 |
| - Conservation genetics | 3 | |||
| - Ecoparassitologia and health management of fauna | 3 | |||
| - Hygiene of livestock wildlife | 3 | |||
| - Management and conservation | 5 | |||
| Zooculture | 10 | 104 | Italian | AGR/20 VET/01 |
| - Anatomy of fish | 2 | |||
| - Poultry, fish and lagomorphs rearing | 8 | |||
Second semester
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Optional | ||||
| Analysis of Food of Animal Origin Toward Consumer Protection | 3 | 32 | English | VET/04 |
| Automatic Feeding Systems for Cattle | 3 | 32 | English | AGR/09 |
| Biochemistry of Foods of Animal Origin | 3 | 32 | English | BIO/12 |
| Health Legislation and Workplace Safety Law | 3 | 32 | Italian | VET/08 |
| Leadership & Communication | 3 | 32 | Italian | AGR/18 |
| Management of Invasive Alien Species and European Carnivores | 3 | 32 | English | VET/05 |
| Mastitis Management and Prevention | 3 | 32 | English | VET/05 |
| Natural Additives in Food Producing Animals | 3 | 32 | English | AGR/18 |
| Pathophysiology of Wild Animals | 3 | 32 | English | VET/03 |
| Physiology of Lactation | 3 | 32 | English | VET/02 |
| Precision Livestock Farming | 3 | 32 | English | AGR/10 |
| Professional Practice and Culture | 3 | 32 | Italian | AGR/01 |
| Wildilife Toxicology: Emerging Contaminants | 3 | 32 | English | VET/07 |
Conclusive activities
There are no specific sessions for these activities.
| Courses or activities | Max ECTS | Total hours | Language | SSD |
|---|---|---|---|---|
| Compulsory | ||||
| Final Examination | 21 | 0 | Italian | NN |
Study plan rules
C - Nel corso del II anno lo studente deve acquisire 9 cfu scegliendo tra i seguenti insegnamenti :
| Courses or activities | Max ECTS | Total hours | Language | Lesson period | SSD |
|---|---|---|---|---|---|
| Analysis of Food of Animal Origin Toward Consumer Protection | 3 | 32 | English | Second semester | VET/04 |
| Automatic Feeding Systems for Cattle | 3 | 32 | English | Second semester | AGR/09 |
| Biochemistry of Foods of Animal Origin | 3 | 32 | English | Second semester | BIO/12 |
| Health Legislation and Workplace Safety Law | 3 | 32 | Italian | Second semester | VET/08 |
| Leadership & Communication | 3 | 32 | Italian | Second semester | AGR/18 |
| Management of Invasive Alien Species and European Carnivores | 3 | 32 | English | Second semester | VET/05 |
| Mastitis Management and Prevention | 3 | 32 | English | Second semester | VET/05 |
| Natural Additives in Food Producing Animals | 3 | 32 | English | Second semester | AGR/18 |
| Pathophysiology of Wild Animals | 3 | 32 | English | Second semester | VET/03 |
| Physiology of Lactation | 3 | 32 | English | Second semester | VET/02 |
| Precision Livestock Farming | 3 | 32 | English | Second semester | AGR/10 |
| Professional Practice and Culture | 3 | 32 | Italian | Second semester | AGR/01 |
| Wildilife Toxicology: Emerging Contaminants | 3 | 32 | English | Second semester | VET/07 |
Course location
Lodi
Presidente del Collegio Didattico
ALESSANDRO BAGNATO
Docenti tutor
Tutor per l'orientamento: prof. Guido Grilli
Tutor per la mobilità internazionale e l'Erasmus: prof. Gabriele Brecchia
Tutor per i piani di studio: prof. Alessandro Bagnato
Tutor per stage e tirocini: prof.ssa Luisa Zaniboni
Tutor per laboratori e altre attività: prof. Stefano Comazzi
Tutor per tesi di laurea: prof. Giovanni Savoini
Tutor per trasferimenti: prof. Alessandro Bagnato
Tutor per ammissioni lauree magistrali: prof. Alessandro Bagnato
Tutor per riconoscimento crediti: prof. Valerio Bronzo
Tutor per la mobilità internazionale e l'Erasmus: prof. Gabriele Brecchia
Tutor per i piani di studio: prof. Alessandro Bagnato
Tutor per stage e tirocini: prof.ssa Luisa Zaniboni
Tutor per laboratori e altre attività: prof. Stefano Comazzi
Tutor per tesi di laurea: prof. Giovanni Savoini
Tutor per trasferimenti: prof. Alessandro Bagnato
Tutor per ammissioni lauree magistrali: prof. Alessandro Bagnato
Tutor per riconoscimento crediti: prof. Valerio Bronzo
Reference structures
Contacts
- Segreteria Didattica e Studenti
via dell'Università, 6 Lodi
https://www.unimi.it/it/studiare/servizi-gli-studenti/segreterie-informastudenti
La segreteria è aperta al pubblico previo appuntamento tramite il il servizio informastudenti nei seguenti giorni: mercoledì dalle 9 alle 12 tramite piattaforma Teams giovedì dalle 13 alle 15 in presenza
A.Y. 2025/2026
A.Y. 2024/2025
A.Y. 2023/2024
A.Y. 2022/2023
A.Y. 2021/2022
A.Y. 2020/2021
Official documents