Postgraduate School of Swine Pathology
Veterinary specialisation school
A.Y. 2024/2025
Course class
Classe della Sanità animale
Study area
Veterinary medicine
Director of Specialization School
Courses list
Third year
| Courses or activities | Professor(s) | ECTS | Total hours | Language |
|---|---|---|---|---|
| Alimenti, mangimi e additivi | 1 | 8 | Italian | |
| Analisi sensoriale: applicazioni | 1 | 8 | Italian | |
| Anatomia e patologia veterinaria | 1 | 8 | Italian | |
| Antimicrobials | 1 | 8 | Italian | |
| Antinflammatory | 1 | 8 | Italian | |
| Batteriosi del suino | 1 | 8 | Italian | |
| Behavior and Behavioral Analysis | 1 | 8 | Italian | |
| Biosecurity and Prophylaxis in Pig Breeding | 3 | 24 | Italian | |
| Biosicurezza | 1 | 8 | Italian | |
| Cause di perdita economica nel ciclo di produzione | 1 | 8 | Italian | |
| Economy and Rural Surveying | 1 | 8 | Italian | |
| Energia, aminoacidi, proteine | 1 | 8 | Italian | |
| Energy, Amino Acid and Protein, Feed Ingredients, Immunonutrition | 3 | 24 | Italian | |
| Feed Formulation in Fattening Pig. Feeding and Meat Quality. Sensory Analysis: Application. | 3 | 24 | Italian | |
| Feed Formulation in Sow and Piglets. Nutritional Interventions in Piglet. | 3 | 24 | Italian | |
| General Zootechnics and Genetic Improvement | 2 | 50 | Italian | |
| General Zootechnics and Genetic Improvement 3 | 1 | 25 | Italian | |
| Gestione allevamento suinicolo | 1 | 8 | Italian | |
| Gestione genetica | 1 | 8 | Italian | |
| Gestione genetica, razze, selezione e consanguineità nell'allevamento suino | 1 | 8 | Italian | |
| Herd Management | 2 | 50 | Italian | |
| Hygiene and Technology Related to Food of Animal Origin | 10 | 160 | Italian | |
| Hygiene and Technology Related to Food of Animal Origin 2 | 5 | 125 | Italian | |
| Immune System | 1 | 8 | Italian | |
| Infettivologia generale | 1 | 8 | Italian | |
| Inflammatory Process | 1 | 8 | Italian | |
| Interpersonal Communication: Techniques | 1 | 8 | Italian | |
| Low Impact Building | 1 | 8 | Italian | |
| Nutrizione e immunità | 1 | 8 | Italian | |
| Pac e mercato suinicolo | 1 | 8 | Italian | |
| Parasite Risks in Pig Farming | 1 | 8 | Italian | |
| Parasitic Diseases | 1 | 8 | Italian | |
| Parassitology | 1 | 8 | Italian | |
| Pathophysiology of Haematological Or Biochemical Marker Alterations | 1 | 8 | Italian | |
| Physiology of the Digestive and Respiratory Systems | 1 | 8 | Italian | |
| Pig Farm Systems | 1 | 8 | Italian | |
| Pig Farming Sanitary Condition and Biosecurity | 3 | 24 | Italian | |
| Pig Production Chain and Public Health | 3 | 24 | Italian | |
| Pork and Products Quality | 1 | 8 | Italian | |
| Post Weaning Enteric Pathologies: Nutritional Interventions | 1 | 8 | Italian | |
| Practical Training | 36 | Italian | ||
| Practical Training | 40 | 200 | Italian | |
| Qualita' della carne suina e dei derivati | 1 | 8 | Italian | |
| Razionamento suino all'ingrasso. alimentazione e qualita' | 1 | 16 | Italian | |
| Requirements and Feed Formulation in Sow and Piglets | 3 | 24 | Italian | |
| Sindromi polifattoriali nella suinicoltura intensiva | 1 | 8 | Italian | |
| Stato sanitario dell'azienda suinicola: modalità di verifica, individuazione dei problemi, organizzazione diagnostica | 1 | 8 | Italian | |
| Tesi | 9 | Italian | ||
| Tirocinio iii | 28 | 105 | Italian | |
| Veterinary Clinical Medicine | 2 | 50 | Italian | |
| Veterinary Clinical Obstetrics and Gynecology | 2 | 50 | Italian | |
| Veterinary Clinical Obstetrics and Gynecology 2 | 4 | 100 | Italian | |
| Veterinary Clinical Obstetrics and Gynecology 3 | 1 | 25 | Italian | |
| Veterinary Clinical Surgery | 2 | 50 | Italian |
Open sessions
| Courses or activities | Professor(s) | ECTS | Total hours | Language |
|---|---|---|---|---|
| Gestione dell'allevamento suino | 3 | 24 | Italian |