Packaging in the Wine Industry: Performance, Safety and Sustainability

A.Y. 2018/2019

Max ECTS

Overall hours

SSD

AGR/15

Language

Italian

Learning objectives

Undefined

Expected learning outcomes

Undefined

Lesson period: First semester

Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Responsible

Lesson period

First semester

Course structure

AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 5

Lessons: 40 hours

Professor(s)

Reception:

By appointment

Office (Building 21040 - entrance below the metallic staircase to Aula 4 - ground floor)