Viticultural and enological engineering

A.Y. 2018/2019
10
Max ECTS
92
Overall hours
SSD
AGR/09
Language
Italian
Learning objectives
Unit 1: To know the principal plant' law and standard; to acquire criteria for the dimension of plants and machineries for oenology; to know the main oenological machines; to acquire analysis methodology for complex and simple plants.
Unit 2: The student will be able to get a high level of knowledge about the main notions of agricultural mechanics, with detailed information on the machinery used and the mechanized tasks carried out in vineyards, including several theoretical and practical applications concerning the correct coupling tractor-implement. The safety and the comfort relevant to the use of machinery in vineyards are also suitably emphasized.
Unit 1: To know the principal plant' law and standard; to acquire criteria for the dimension of plants and machineries for oenology; to know the main oenological machines; to acquire analysis methodology for complex and simple plants.
Unit 2: The student will be able to get a high level of knowledge about the main notions of agricultural mechanics, with detailed information on the machinery used and the mechanized tasks carried out in vineyards, including several theoretical and practical applications concerning the correct coupling tractor-implement. The safety and the comfort relevant to the use of machinery in vineyards are also suitably emphasized.
Expected learning outcomes
Unit 1: Acquisition of linguistic and technical terms competences. To design and manage productive system and complex processes for the wineries; to make economical and functional analysis of technical alternative solutions; to run the production in winery to obtain optimum conditions.
Unit 2: A good knowledge of fundamentals of Mathematics and Physics, and a general, but not detailed, knowledge of the machines and implements most commonly used in vineyards tasks.
Unit 1: Acquisition of linguistic and technical terms competences. To design and manage productive system and complex processes for the wineries; to make economical and functional analysis of technical alternative solutions; to run the production in winery to obtain optimum conditions.
Unit 2: A good knowledge of fundamentals of Mathematics and Physics, and a general, but not detailed, knowledge of the machines and implements most commonly used in vineyards tasks.
Course syllabus and organization

Single session

Responsible
Lesson period
year
mechanization of the vineyard
Course syllabus
1. Methodology of the machinery use in vineyards, in Italy and in the other countries in which the vineyard cultivation is popular. 2. Recall of the basic elements of agricultural mechanics: work, torque, power and rotational speed. Friction. Efficiency. Transmission components. 3. The agricultural tractor (details). Coupling tractor-implements and its suitability 4. Safety and ergonomics in vineyards tasks 5. Implements (soil preparation, fertilizing, spraying, grape harvesting and vineyards care) 6. Technical visits in machinery manufacturers' premises and in vineyard farms, including in these last cases the execution of some tests on machinery, with data acquisition and relevant elaboration.
Teaching methods
Volumes: - G. Pellizzi (1996) - Meccanica e meccanizzazione agricola - Edagricole, Bologna; - P. Biondi (1999) - Meccanica Agraria - UTET, Torino; - website: http://dpessina.altervista.org
Design of the cellar
Course syllabus
1. Design elements of a wine cellar: technical elements of choice of economic systems: fixed costs, variable, the record of profitability. The preliminary study of the cellar, identification of objectives, analysis of the process cycle, size of machine performance, structural components of the cellar, a study of lay-out (the method of traffic). The problem of storage capacity: the tanks, types. The materials for enological use: glass, plastic, steel, stainless steel, wood. 2. The main wine-making machines: Block diagram of the major wine-making machines: crushers, stalk, stalk-presses, dripping machine, racking machine, presses. Oenological pumps: positive displacement and centrifugal pumps. Curves, selection criteria, operating principles, the organization of a plant (regulation, pumps in series and in parallel). 3. The electrical current in the cellar: reminders of the main laws of electrical engineering, transformers, electric motors, electrical safety. 4. Refrigeration: The purpose of chilling, reversed Carnot cycle, efficiency refrigerators, refrigerants (characteristics and diagrams of equilibrium), the refrigeration cycle, system components (compressors, condensers, expansion systems, the evaporators). 5. The adjustment of temperature and humidity in the cellar: its aims, the heat balance of an environment, the Mollier diagram (description, changes isobars of humid air, the cycle of "summer"), components of plant. 6. The production and distribution of heat is heat in the wine industry, heat transfer fluids, production of steam (steam generators, temperature control), the distribution of the vapor (the piping, pressure drops, heat loss, ancillary elements of plant).
Teaching methods
1. G. Nardin, A. Gaudio, G. Antonel, P. Simeoni, Impiantistica enologica, Edagricole 2. Pietro de Vita, Corso di Meccanica Enologica, Hoepli 3. Lesson notes
Design of the cellar
AGR/09 - AGRICULTURAL MACHINERY AND MECHANIZATION - University credits: 5
Lessons: 40 hours
Professor: Beghi Roberto
mechanization of the vineyard
AGR/09 - AGRICULTURAL MACHINERY AND MECHANIZATION - University credits: 5
Field activity: 16 hours
Practicals: 8 hours
Lessons: 28 hours
Professor: Pessina Domenico
Professor(s)
Reception:
by appointment only
Department of Agricultural and Environmental Sciences - via Celoria 2, Milano
Reception:
by appointment only (preferably defined via e-mail)
Dipartimento di Scienze Agrarie e Ambientali - via Celoria, 2 - 20133 Milano