Zooculture
A.Y. 2018/2019
Learning objectives
Il corso integrato ha lo scopo di illustrare i sistemi di allevamento avicolo esclusi dal comparto integrato intensivo e quelli relativi all'avifauna allevata a scopo venatorio o di ripopolamento; l'anatomia delle specie acquatiche i sistemi di allevamento dei pesci a scopo di ripopolamento, con nozioni di ecologia delle acque interne; i sistemi di allevamento dei lagomorfi. Verranno trattate le principali caratteristiche biologiche, i cicli di allevamento e le relative problematiche delle diverse risorse genetiche considerate.
Expected learning outcomes
Undefined
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
ATTENDING STUDENTS
NON-ATTENDING STUDENTS
Poultry, fish and lagomorphs rearing
Course syllabus
MANAGEMENT OF AVIAN, AQUATIC AND LAGOMORPH SPECIES
MANAGEMENT OF AVIAN SPECIES
The aims is to provide students with theoretical and practical knowledge of game birds reared both for hunting and for conservation. The course will provide a basic understanding of the biology, behavior and management techniques of the main species.
Moreover it will provide students with knowledge on alternative poultry rearing system different from the intensive integrated system. The learning will be supported by lectures and visits to alternative poultry and wildlife farms.
STRUCTURE OF COURSE:
Lectures 2 CFU = 16 hours
Introduction, classification of species and relative importance 2 hours
General principles of the rearing techniques for the following species:
Pheasant 2 hours
Partridge 2 hours
Red-legged partridge 1 hour
Quail 1 hour
Anseriformes 2 hours
Alternative poultry production:
Morphological and behavioural description of poultry breeds 2 hours
Extensive and organic poultry rearing systems with standards 4 hours
AQUACULTURE AND RESTOCKING
This module teaches the basic principles of fish farming and stock enhancement. Water quality and principles of ecology of inland water are also covered.
STRUCTURE OF THE MODULE:
Aquatic environment
Lake environment: types of lakes, trophic status, areas of lakes
River environment: the continuum river from source to mouth
Aquatic fauna
Native species
Exotic species
Fish hatcheries
Farming trout for restocking
Farming of other salmonids (whitefish, char, grayling)
Sturgeons farming
Cyprinids farming
Pike and perch farming
Eels farming
BREEDING OF LAGOMORPHS
AIMS:
The course of breeding of Lagomorphs aims to provide students with theoretical and practical knowledge of the management of the rabbit and the hare bred for recreational purposes and wildlife-hunting, compared to intensive farming, in accordance with the law relating to animal welfare .
The lectures will be supported by video recordings and exercises on the matters dealt with and visits to farms sector.
Lectures (theoretical lessons):
Lagomorphs: evolution of the species. (1 hour)
Feeding of the Lagomorphs: nutritional principles, digestive physiology and cecotrophy. (3 hours)
Reproduction and Artificial Insemination (2 hours)
Environmental Microbiology (2 hours)
Breeding and Management of Rabbit: Managerial Aspects and Animal Health. (2 hours)
Breeding and Management of Hare: Managerial Aspects and Animal Health. (4 hours)
Legislative Aspects and Animal Welfare (2 hours)
Exercises (practical lessons):
Visits to farms and structures in the sector (12 hours)
Infrared Thermography for the Census of Wildlife: Theoretical and Applied Aspects. (4 hours)
MANAGEMENT OF AVIAN SPECIES
The aims is to provide students with theoretical and practical knowledge of game birds reared both for hunting and for conservation. The course will provide a basic understanding of the biology, behavior and management techniques of the main species.
Moreover it will provide students with knowledge on alternative poultry rearing system different from the intensive integrated system. The learning will be supported by lectures and visits to alternative poultry and wildlife farms.
STRUCTURE OF COURSE:
Lectures 2 CFU = 16 hours
Introduction, classification of species and relative importance 2 hours
General principles of the rearing techniques for the following species:
Pheasant 2 hours
Partridge 2 hours
Red-legged partridge 1 hour
Quail 1 hour
Anseriformes 2 hours
Alternative poultry production:
Morphological and behavioural description of poultry breeds 2 hours
Extensive and organic poultry rearing systems with standards 4 hours
AQUACULTURE AND RESTOCKING
This module teaches the basic principles of fish farming and stock enhancement. Water quality and principles of ecology of inland water are also covered.
STRUCTURE OF THE MODULE:
Aquatic environment
Lake environment: types of lakes, trophic status, areas of lakes
River environment: the continuum river from source to mouth
Aquatic fauna
Native species
Exotic species
Fish hatcheries
Farming trout for restocking
Farming of other salmonids (whitefish, char, grayling)
Sturgeons farming
Cyprinids farming
Pike and perch farming
Eels farming
BREEDING OF LAGOMORPHS
AIMS:
The course of breeding of Lagomorphs aims to provide students with theoretical and practical knowledge of the management of the rabbit and the hare bred for recreational purposes and wildlife-hunting, compared to intensive farming, in accordance with the law relating to animal welfare .
The lectures will be supported by video recordings and exercises on the matters dealt with and visits to farms sector.
Lectures (theoretical lessons):
Lagomorphs: evolution of the species. (1 hour)
Feeding of the Lagomorphs: nutritional principles, digestive physiology and cecotrophy. (3 hours)
Reproduction and Artificial Insemination (2 hours)
Environmental Microbiology (2 hours)
Breeding and Management of Rabbit: Managerial Aspects and Animal Health. (2 hours)
Breeding and Management of Hare: Managerial Aspects and Animal Health. (4 hours)
Legislative Aspects and Animal Welfare (2 hours)
Exercises (practical lessons):
Visits to farms and structures in the sector (12 hours)
Infrared Thermography for the Census of Wildlife: Theoretical and Applied Aspects. (4 hours)
Anatomy of fish
Course syllabus
The module provides exhaustive knowledge of the macro- and microanatomy in aquatic species (digestive, integument, respiratory, urogenital and nervous systems). The module comprises 16 hours of theoretical teaching with or without the use of models.
Poultry, fish and lagomorphs rearing
Course syllabus
MANAGEMENT OF AVIAN, AQUATIC AND LAGOMORPH SPECIES
MANAGEMENT OF AVIAN SPECIES
The course program is the same as described for attending students.
AQUACULTURE AND RESTOCKING
This module teaches the basic principles of fish farming and stock enhancement. Water quality and principles of ecology of inland water are also covered.
STRUCTURE OF THE MODULE:
Aquatic environment
Lake environment: types of lakes, trophic status, areas of lakes
River environment: the continuum river from source to mouth
Aquatic fauna
Native species
Exotic species
Fish hatcheries
Farming trout for restocking
Farming of other salmonids (whitefish, char, grayling)
Sturgeons farming
Cyprinids farming
Pike and perch farming
Eels farming
BREEDING OF LAGOMORPHS
AIMS:
The course of breeding of Lagomorphs aims to provide students with theoretical and practical knowledge of the management of the rabbit and the hare bred for recreational purposes and wildlife-hunting, compared to intensive farming, in accordance with the law relating to animal welfare .
The lectures will be supported by video recordings and exercises on the matters dealt with and visits to farms sector.
Lectures (theoretical lessons):
Elements of Anatomy and Physiology of Lagomorphs: evolution of the species. (2 hours)
Feeding of the Lagomorphs: nutritional principles, digestive physiology and cecotrophy. (3 hours)
Reproduction and Artificial Insemination (2 hours)
Animal Transport (2 hours)
Breeding and Management of Hare: Managerial Aspects and Animal Health. (4 hours)
Legislative Aspects and Animal Welfare (3 hours)
Exercises (practical lessons):
Visits to farms and structures in the sector (12 hours)
Infrared Thermography for the Census and Behavior of Wildlife: Theoretical and Applied Aspects. (4 hours)
MANAGEMENT OF AVIAN SPECIES
The course program is the same as described for attending students.
AQUACULTURE AND RESTOCKING
This module teaches the basic principles of fish farming and stock enhancement. Water quality and principles of ecology of inland water are also covered.
STRUCTURE OF THE MODULE:
Aquatic environment
Lake environment: types of lakes, trophic status, areas of lakes
River environment: the continuum river from source to mouth
Aquatic fauna
Native species
Exotic species
Fish hatcheries
Farming trout for restocking
Farming of other salmonids (whitefish, char, grayling)
Sturgeons farming
Cyprinids farming
Pike and perch farming
Eels farming
BREEDING OF LAGOMORPHS
AIMS:
The course of breeding of Lagomorphs aims to provide students with theoretical and practical knowledge of the management of the rabbit and the hare bred for recreational purposes and wildlife-hunting, compared to intensive farming, in accordance with the law relating to animal welfare .
The lectures will be supported by video recordings and exercises on the matters dealt with and visits to farms sector.
Lectures (theoretical lessons):
Elements of Anatomy and Physiology of Lagomorphs: evolution of the species. (2 hours)
Feeding of the Lagomorphs: nutritional principles, digestive physiology and cecotrophy. (3 hours)
Reproduction and Artificial Insemination (2 hours)
Animal Transport (2 hours)
Breeding and Management of Hare: Managerial Aspects and Animal Health. (4 hours)
Legislative Aspects and Animal Welfare (3 hours)
Exercises (practical lessons):
Visits to farms and structures in the sector (12 hours)
Infrared Thermography for the Census and Behavior of Wildlife: Theoretical and Applied Aspects. (4 hours)
Anatomy of fish
Course syllabus
The module provides exhaustive knowledge of the macro- and microanatomy in aquatic species (digestive, integument, respiratory, urogenital and nervous systems). The module comprises 16 hours of theoretical teaching with or without the use of models.
Anatomy of fish
VET/01 - VETERINARY ANATOMY - University credits: 2
Lessons: 16 hours
Professor:
Di Giancamillo Alessia
Poultry, fish and lagomorphs rearing
AGR/20 - AQUACULTURE, POULTRY AND RABBIT SCIENCE - University credits: 8
Practicals: 48 hours
Lessons: 40 hours
Lessons: 40 hours
Professors:
Ferrante Valentina, Luzi Fabio, Vasconi Mauro
Professor(s)
Reception:
By appointment
Lodi - Via dell'Università 6 - 26900 - Lodi (LO)
Reception:
By appointment
To be agreed