Nutrition-Related Diseases
A.Y. 2019/2020
Learning objectives
To attain a specific knowledge of the role of various factors which can compromise the health and well being of a single cell and, hence, of the whole organism. To know in detail the molecular and cellular processes involved in the major diseases and the possible relation with the diet
Expected learning outcomes
The student should recognize, understand and describe critically the causes, the pathogenic mechanisms and the pathological consequences of the main noxious and damaging agents, including life style and diet
Lesson period: year
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Lesson period
year
Fisiopatologia
MED/04 - EXPERIMENTAL MEDICINE AND PATHOPHYSIOLOGY - University credits: 6
Lessons: 48 hours
Professor:
Cairo Gaetano
Shifts:
-
Professor:
Cairo Gaetano
Sistematica e prevenzione
MED/13 - ENDOCRINOLOGY AND METABOLISM - University credits: 5
Practicals: 16 hours
Lessons: 32 hours
Lessons: 32 hours
Professor:
Folli Franco
Shifts:
-
Professor:
Folli FrancoProfessor(s)