Alcoholic beverage technology

A.Y. 2020/2021
4
Max ECTS
32
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
The course aims to provide students with the knowledge related to the parameters useful to characterize wine, beer and some distillates. The course aims to make students competent in the management of alcoholic beverage production processes.
Expected learning outcomes
At the end of the course the students will know how to know about the production technologies of alcoholic beverages (wine, beer, spirits, etc.) starting from the raw materials passing through the process parameters up to knowing how to identify the factors that condition the quality of the products finished.
Course syllabus and organization

Single session

Responsible
Lesson period
Second semester
The course will be delivered in a hybrid mode. Classes will be held both in the classroom and via videoconferencing using Microsoft Teams on a scheduled (synchronous) basis. In-person classes will be approximately 50%. Depending on the regional health situation, classes delivered in-person may also be in a different amount than scheduled. Students not attending in-person classes will still be able to do the same activity online. Class schedules and all activity details will be posted on the Faculty and course sites. Please, consult the ARIEL site for specific information.
The modalities and criteria for attending in-person classes, which require a reservation with the appropriate app, will be posted in the online course in good time.
Course syllabus
The program will not change
Prerequisites for admission
The pre-requisites will not change
Teaching Resources
The reference material will not change
Assessment methods and Criteria
The in-presence exam consists of a written test of 30 questions each with 4 closed answers. The exam will last 45 minutes. In case of a COVID emergency, the exam will be written or oral using the Teams platform. It will last about 30-45 minutes and, if oral, it must be taken only by appointment to be requested by email.
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 4
Lessons: 32 hours
Professor: De Noni Ivano
Professor(s)
Reception:
By appointment
Sezione Industrie Agrarie - DiSTAM