Enology and Wine Chemistry

To know and understand wine composition and the entire wine production process.

The student must be able, using the knowledge acquired, to plan, manage and adapt the winemaking technique with regards to the raw grape material available and to the desired enological product, to monitor the production process and to promptly intervene. The student must also acquire the ability to independently proceed to the constant and necessary future knowledge update, in order also to comply with law recommendations and to guarantee the safety of food products.